Ruby Tuesday

Stop in late afternoon, long before the dinner rush. Still got outstanding service and great food. Our server, treated treated us as if we were her favorite customers ever. But it wasn't fake nor the top, she just was genuine, Pleasant, and nice. The salad bar was as good as during the dinner rush, nothing was an off hours consequence. It was an excellent experience!

We visited on Thanksgiving and liked it so much we went on Father's day. The Sunday Brunch was amazing! The variety was unbelievable. I had a made to order omelet that was excellent and my son had a made to order waffle with every fruit imaginable piled on it. There was several deserts, needless to say I didn't save room for the huge variety at the salad bar, shame on me. My husband devoured 2 plates of their Shrimp and rice dish. Every time we have been their the manager has stopped at our table to make sure everything was to our satisfaction. I really can't see how anyone could possibly find anything to complain about.

The waitress didn't refill our drinks which was just pop & water, I almost got up to go on mission to find her when she finally appeared and there was about an hour and 20 minutes left for Ruby Tuesday to be open when we got there. But, we were rushed through our whole meal. We asked for dessert at the end, the waitress said the kitchen was closed, I couldn't believe she said that when there was 23 minutes left before closing. We would barely finish something after our meal finally came and waitress would run up to take it from our table, she would also constantly come back to remove things and after she sets our bill down she says there's no rush. I don't understand, we were the only ones in the restaurant and it shouldn't have been that chaotic to serve 1 family and to just let them enjoy their meal. I told my family that we'll just go somewhere else next time, geeze.