Chef Wang

When I moved to CA, every place I tried was flat out garbage. One day, when another place had ripped me off and the meal was meant for my wife before surgery, which the other place knew may be her last, they ripped her off, and upon seeing me, locked their doors. I went back home and by then, most places were closed. I then reached a restaurant whose owner answered the phone, who told me they were closing, but heard me out on what the other restaurant did to my wife, and gave me his cell number, which I use to this very day! Even though Chef Wangs Restaurant was about to close for the night, he was just as upset as I was, and kept the kitchen open longer just to do an extra order for my wife, and delivered it piping hot. Not warm as if kept under a heat lamp, but piping hot as if this was cooked in my very own home! We placed a huge order too, for entire family. $200+. I wasn't going to just order one small meal and have them drive all the way. I asked first. Every order has come this way, and it's always the owner who shows up. He's very friendly and family oriented. He even came back the next day with menus, because I told him I wanted to kick myself as I repeat this story a lot at work, then when asked who Are they, we want to order too, kept forgetting to ask for menues. The food isn't that cheap garbage many try passing on. It's fantastic quality, and even the large portions they give is worth the money! I always order extra to last the week. I can never get enough of their beef and broccoli, or chicken curry. Their fried prons I always order 5 orders, and same with the egg rolls, as they are grabbed before I can even set them down on plates. Bags come, we open the piping steaming hot egg rolls, and eat away before touching anything else. MY family then moves on to the fried prons as I serve out the other dishes. BBQ pork fried rice, Plain fried rice (They make this a special way just for me) Beef and chicken chow main, and so much more! Every item piping hot. If you want your food from them the same quality I get it, call the restaurant direct, and have them deliver it to so you get it piping hot. Using a service like GH will surely add time where you risk getting your food cold, because a driver hasnt been assigned yet. Call the restaurant directly, and they coordinate with their drivers, so the food goes out the moment it's done cooking, and not left under heat lamps. I also recommend ordering not during rush time. I always ask when a perfect time is, especially the distance it takes to get to my home. I tip very well too. The quality and service is well worth it.