Longtable Beer Cafe

Stopped in for takeout, as we have two little kiddos and don’t feel comfortable eating out yet. Host Jeffrey was absolutely wonderful, and made sure we were comfortable and well entertained while our food was being prepped. The takeout food was lovely, particularly the cheese curds and the BBQ frites. Wish I could give them extra stars. Tip well, friends —- they deserve it!!!

The food was good-to-great. The cheese curds were giant! The tap selection was a little disappointing comparing to what I was used to prior to the pandemics, but still decent enough with varieties covering wide enough range. I didn't pay attention to their bottle selection, which there were a lot of. If you plan to sit outside, be prepared to wait a while. Our group also waited 20+ mins before getting any service. But I guess that's the norm now almost everywhere you go.

A star for each slice of green pepper on my Philly cheese steak. That's right, one. 40 minutes after placing our order we were informed that one of the entrees we ordered was not available. About ten minutes later, our food was brought out by someone other than our waitress, so at about one bite in our waitress popped over to see how everything was. She didn't return to ask if everything was okay after that. The Philly cheese steak had only one slice of green pepper and also contained a long gross piece of beef fat. Each half of the grilled cheese sandwich came from different sandwiches and it was made up mostly of apple slices. The frites were soggy and of the two dipping sauces ordered, only one was correct. The potatoes in the potato salad were raw. Pouring mustard over raw potatoes doesn't make it a salad. Also the choice to serve a salad in a half pint mason jar, but only fill it 2/3rds full makes it look like someone already ate a third of my side.