Sam And Luca Rustic Kitchen

food was good. I ordered the eggplant Parm my girlfriend ordered the chicken masala sauce seem to be a little runny, kinda lacking in the service, although the waiter is kind and good, we nearly had to flag them down. The sangria was really good, we ordered a margarita, but I’m pretty sure they made with vodka. They did take it off the bill after we complain about it.

Customer service at its best. I usually go with the scallops or lamb chops when dining here. Last night they had a special fish plate that was described by our server as tasting similar to a sea bass flavor. I decided to try the special, somewhat based on her recommendation. When the dinner arrived I realized quickly that the fish had a much stronger fish flavor than I was expecting. I was just going to go with it, but our server Anne asked how I liked it. The look on my face told her I didn't like it and immediately offered to get me the scallop dinner instead. I said I didn't want to waste a meal but she apologized and insisted that I be satisfied. She spoke to Dennis and immediately agreed to bring me a new order. Dennis also came and apologized. The new meal came very quickly and all were satisfied. When Anne brought the check, she informed me that Dennis not only took off the fish plate but also discounted the scallop meal 50% for my inconvenience. Customer service such as that is rare nowadays and so much appreciated. I recommend Sam and Luca's to all! JF

Very good food. Our first visit and certainly had me as a repeat customer UNTIL I saw a ‘surcharge’ on the tab. ‘Surcharge’ means additional charge or payment. This was in addition to sales tax. I asked about it and basically was told due to higher costs it was being passed on to the customer. Hmmmm- now have to think about whether or not to come back.

This is nice cute place! Service was good!! Alittle over priced and not much on menu as far as variety! A lot of entree’s had a marinara sauce which was not appealing to me. No bread is served at this Italian Restaurant. I had the Bicatta I believe it’s called not sure it has Capers with chicken. The cream sauce with capers would of been just perfect with a pasta, but they did fettuccine noodles in marinara sauce!! Chicken was thin but tough! Great cream sauce though! Was kinda bummed they did not have the Lobster Ravioli that’s why I went back!! But try the Mozzarella sticks !! Amazing .

This is a nice Italian restaurant. They do chef specials every week. There’s a room with barn doors you can rent out for an event and they are happy to do a custom menu etc. great quiet vibe (it was a weekday) and friendly service. My only complaint is it was hard to get any oil out of the container for my bread. It dripped so slow.