Boscos

Had our Anniversary Lunch here. Sat on Patio as the weather was perfect. Service was great. Food came out quickly. Reasonably priced as well. $94 with tip. 2 beers, Calamari appetizer, Center Cut Ribeye that we split and Creme Brule’ for dessert. $78.20 before tip. Great food and great selection of beer as well in Memphis’ Overton Square!

I had the blackened cat fish on top of collard greens with shrimp on the side. The food was pretty good. The server was good, although I did have to ask for a refill. We sat outside on the deck with friends; the weather was great that day, too! It was a nice setting. I enjoyed myself after a hard day at work!

The last time I was at Bosco was in March 2022 for my birthday. It was not a good birthday so I had apprehensive about going there for my sister's birthday. Well, the environment was phenomenal and the live band (it was more like a mini-orchestra) was sensational and the singer was awesome! She even came to the table and wished my sister a happy birthday. Oh, yes back to the food. Everything look great, but the chicken had no season or taste. I became friends with pepper and salt shakers. I just know to bring some extra herbs to bring out the favor. We also ordered the peach bread pudding and it was not what I was expecting but the birthday girl said it was okay. Overall, the staff was outstanding and it help to make up for the blandness of the food! And a super shout and thank you to the singer of the mini-orchestra for acknowledging my sister's birthday!! I guess I will be back.

We were greeted upon arrival and quickly seated. Our server came over and greeted us and gave us a few minutes to look over the menu. They have a variety of drinks on there menu we got the Boscos Margarita and calamari for appetizer. The calamari was really delicious chilli marinara was a perfect touch. I ordered the wood oven salmon very juicy with asparagus and garlic mashed potatoes. My partner ordered the germantown wood oven pizza 10/10 recommend.

Great spot to grab a meal and a drink. Big fan of the fact that they're a microbrewery. Everyone on staff was great. Super charismatic woman working the front. Our server/ bartender was on point and helpful. I did the reuben and would give it 4 out of 5.. A little salt and pepper, made it great. Tried the Hop God and would give it 3.5.