Banoi

Deep fried chicken with spicy source is really good😊 Very worth to visit and have a try. Beef pho and chicken noodle salad are also nice. Great volume and flavour which are very satisfying. Cold rolls are nice but the filling has too much noodle but only a little bit of lettuce. This might not be really worth to order.

Good ambience. Starters:Rice paper roll with the soy dipwas very yummy Salt and pepper Chicken ribs were crisp just like any other deep fried one, Main: The chicken curry soup was rich in flavour. Tofu Rice : Mild and subtle dish which is a must try !! Altogether this is one of the must visit Vietnamese cuisine in docklands .

This restaurant is always pack. If you want to guarantee a table, you better arrive early before the lunch crowds. I have never try their dinner menu before. I really enjoy their Imperial Spring Rolls. It's very unique and much nicer than the traditional spring rolls. When I first went there I always ordered their Softshell Crab Vermicelli. It was so good with lots of veggies and it's huge. They have since removed Softshell Crab from the menu. Now my go to option is The Spicy Beef & Pork Noodles Soup or the Fried Salt & Pepper Chicken Ribs. For the drink It is definitely the Kumquat Lemonade. Personally I think it's a good restaurant for quick meal. I know that some of my colleagues have different experience from mine. But one thing for sure is that they all enjoy the Imperial Spring Rolls.