Cnc Links

Not impressed tonight with our meal. I had the baked cod, which I have had in the past. Tonight it was a small piece of cod, cut into 3 smaller pieces and the broccoli was not as appealing as it has been. A cup of Butter nut squash , which was good. Our guests had French onion soup which was not served with any cheese or croutons. Went to the salad bar to get croutons. The perch were small lake perch, but were over fried, as if someone had left it in the fry basket for 10 minutes.Thank goodness he had tarter sauce to dip it in. Almost looked like fried perch jerky. Sweet potato fries are always good. The service was ok.

End of season so an empty dining room... That being said, the food was excellent! I had perch with grilled broccoli.... I could eat a whole lunch of just the broccoli.. It is soooo good! Very fresh and cooked just right! The grilling tops it off... LOVE IT!! service at the bar was good.. (Only customers)... My only complaint is that it's rather pricey...

Out of all the restaurants I’ve been to, I’ve never had a better experience than here! Every time I come, the wait staff are extremely friendly, the food is amazing, and the atmosphere is lovely. I cannot recommend a place more! I would advise anyone looking for a good meal to stop by and try, because it truly is a one-of-a-kind restaurant. The scenery of the golf course is also very pretty!

We ate here for the first time in a long time . It use to be a very popular restaurant and we wondered why on a Friday night it wasnt packed as it once had been. The prices have sky rocketed and even with a full dinner you pay five extra dollars for salad bar. The waitress wrote down one of our orders wrong so that order had to be prepared again. The service was not great . The hamburger was good and another persons fish good but not the best by any means and just way over priced. Not returning unless it changes hands.