Outback Steakhouse

Food tasted good but not as flavorful as I remembered it being prior to covid. My old fashioned wasn't good until the ice melted so I could finally mix the drink and taste something other than brandy(peach flavored). Service was great... fast turn around for appetizers, main dish, drinks and refills.

My family and I come here every Mother’s Day. This year was better than every previous year. First thing I noticed when I drove into the driveway is that the pot holes in the driveway were fixed, this was good because we recently bought a dodge neon for our daughter and it rides very low to the ground. Secondly, We came in thinking it would be a 3 hour wait at least because it is Mother’s Day, fortunately out wait was only quoted 1 hour (ending up only being 35 minutes). Then once we were sat we received exceptional service from our server (I believe her name was Juliet), this is most likely the last Mother’s Day we will all be able to spend with our grandma so it was very special to us.

Waitress was a charm. My ribeye was ordered rare, it came rare but cold and it tasted like it came out of a microwave instead of a grill. Chicken wings are excellent. Green salad fresh and crisp. Been there many times. This one a disappointment for me. My wife's and sons steaks were good. Asparagus was stringy.

Outback is not my favorite usually. But this was an outstanding visit. Maybe the top restaurant experience of the past year. We drove over an hour to meet at a cental location, and it did not disappoint. Everyone in our party thought their food was great. All the staff was working so hard. Our server, Zack provided outstanding service and banter. As a gluten free person, I appreciated his willingness to make modifications. The manager, Michael was supporting his staff and even rolling silverware. From observing him we could tell he was a great leader and respected by his staff.