Hayashi

We are definitely.goimg here from now on for our Hibachi needs. The ambiance. The service. The flavors were top notch. Absolutely loved our chef. We visited for a going away dinner for a dear friend & they did not disappoint. Can't wait to go back. Pictured are: California roll Hibachi steak w/fried rice (no veggies) Hibachi steak (med rare) w/ fried rice & veggies Hibachi with salmon & fried rice. Each Hibachi dinner is served with soup & salad 🥗 Be prepared to walk over a koi pond. Very neat feature of the restaurant.

I was impressed on how quickly we were sat for a party of four. The waiter who attend us made sure our glasses of drinks were always full, and made sure he had considered every one’s orders, even a last minute add on. Food was absolutely delicious, the bento I had ordered was the salmon and would definitely recommend on going back.

My wife and I love to eat here because the California rolls always taste so fresh! And to my surprise they have Revolver Blood & Honey at a cheaper price than I've seen ANYWHERE ELSE!!! We've also brought friends here because we enjoy the atmosphere and the service has always been above & beyond! Our last waiter yesterday did a phenomenal job of taking care of us!

The food was good. Service not so much. You expect this to be an experience. The chef didn’t even seem to want to be there. He didn’t engage at all. We could have gone to a restaurant and gotten food that was as good or better. The hostess was extremely rude. A young girl that seemed bothered by questions. And then we ordered a shushi roll and it was given to another person. So we had to take the roll to go.

I don't ever write reviews of restaurants but I felt the need to this time! I'm sure on any other day Hayashi is a lovely place to be but I went in on a Sunday, probably about the same time everyone gets out of Church. The restaurant was obviously running short-staffed, and during a rush. I'm sure this place is lovely any other time of the day, I've been here when it has, but today was nearly inexcusable. First of all, our waiter was doing the best he can, but management was obviously overbooking him. He was very stressed out and I believe he was waiting about six tables. I don't want any blame put on him. The biggest offender of my visit is this; my mother ordered a sushi roll and bit into something hard and gritty, like a bone. That should have never happened in a kitchen, it ruined her lunch. I was very sad to see it. Our waiter was great about understanding her, sending it back to the kitchen, and taking it off our bill. The last thing I want to complain about is the clientele and management. I always thought of Hayashi as a well-managed, nice restaurant. I was seated next to a family who was letting their child watch YouTube very loudly. Obviously this wasn't something that could be well-controlled but I think it says a lot that this Hayashi has gone from a nice, quiet, sophisticated place to get sushi- to a place that allows disrespectful and irresponsible parents to taint other people's lunch. The fact that our waiter was overbooked, our food was tainted, and there was no clientele control makes me wonder if this place is being managed by someone that just does not care. I feel sorry for the employees, I feel sorry for the chefs who are obviously being rushed, and I feel sorry for the restaurant. This used to be a place I thoroughly enjoyed. I pray I just caught this restaurant on a bad day.

Great experience. The environment is welcoming and clean. They have a koi fish pound to set a scenery. My waiter's first day did an amazing job checking up on my table a few time. I ordered the mango lobster sushi and I'd say it is decent. I did not have much lobster as I thought, mostly filled with rice. Sauce was a delightful and good.