Los Balcones Del Peru

Had a terrific dinner here recently (Nov 2023). Started with their special margarita, followed by arroz con mariscos (rice with seafood). Peruvian spices made the meal delicious and very different. Husband enjoyed the Lomo Saltado (beef dish) with a red wine. Excellent service. We will return when we are again in the neighborhood.

Loved the charred Shishito and Yellow Tail Tiradito. Visited in October, as a friend recommended Los Balcones. Amazing Peruvian Cuisine. Flavorful, satisfying, fresh - it has it all. Our group also loved the Ceviche Misto and Seared Albacore. The Lomo Saltado was my favorite Main Dish - the crispy French Fries add to the flavorful Filet and the Aji Verde delivers balance.

This place is the bomb!! Quite literally, the flavors in their food is like an explosion in your mouth. I closed my eyes a few times, to focus on the juicy steak pieces (Lomo Saltado), the spicy green sauce that goes so well with the meat and the fries, and I closed them again when I had the best, unusual churro in my life. Not-so-sweet that you're an instant diabetic, yet very satisfying and not a stick, but a delicate ball in a scrumptious raspberry sauce. All was topped with an amazing vibe and beats, and very polite and attentive service. Thanks, David and good luck taking over the place! I had to come back... Next day, I had the Aroz Con Pollo, which is an out of this world, crispy, juicy chicken leg with delicious rice, raw vegetable medley and tons of flavor. And to top it off, I had the ice cream glass. Delicious!

Very tasty food, nice atmosphere. Went for dinner. We ordered lomo saltado, arroz con pollo and chevice of the day. Lomo met expectations I had after reading the reviews: tasty meat and sauce, accompanied by fries and rice. Arroz and chicken good too, accompanied by a rice with coriander, very unusual and tasty too. Chevice one step below, with fish taste getting lost in the spicy sauce. Drinks are good. Avoid water, definitely not good. Place is the hart of Hollywood, close to the walk of fame. Suggested to book online.

Great spot suggested by our friend and thoroughly enjoyed everything. Pet friendly, great vibe, and loved the ambience. Loved the drinks that we ordered as per the server's suggestions. Charred peas, bread, and ceviche mixto were the best appetizers we tried. Ceviche classico was great, but loved mixto better. We ordered the squid ink rice with seafood and the pesto oyster mushroom pasta. Both were awesome. We ended with churro balls, and it was ours top pick of the day, warm melting churro filled with caramel..not too sweet and just melted in mouth.

I took my Peruvian here for dinner and we both loved it. The Lomo Saltado and Seco de Carne were so well done. The meat was high quality and very tender. The Lomo Saltado uses Filet Mignon and it was perfect. This is now our top Peruvian place in SoCal. The portions aren't huge, but enough to be full without feeling stuffed.