Engine Co. No. 28

This American restaurant is an absolute treasure. The ambiance is a delightful blend of rustic and modern, creating a warm and inviting atmosphere. From the moment we walked in, the service was exceptional - our server was not only knowledgeable about the menu but also recommended some hidden gems we would have otherwise missed. And speaking of gems, the food here is a true masterpiece. The BBQ ribs were tender and smoky, the shrimp and grits were rich and flavorful, and the apple cobbler was a sweet, comforting finish to our meal. This restaurant is a shining example of American cuisine done right, and I can't wait to return for more culinary adventures.

If you are in downtown Los Angeles and looking for a great place for food and a drink, I highly recommend Engine Company 28. Let's start with the service which was spectacular. We barely had to wait before our drink orders were sitting in front of us. Our bartender was incredibly friendly and attentive and made a great old fashioned and cosmo. The food was top notch and possibly the best I have had after 3 days in downtown LA. We started with an order of the calamari which was incredibly tender. From there we ordered the Ahi Tuna Salad and the Mignon Surf which were both very tasty. The next time our travels bring us to Los Angeles I will definitely be coming back to Engine Company Number 28.

Not my first time. I've grabbed dessert here before because the food is on the higher priced side. Grabbed dinner solo at the bar this visit. Lots of great entrees to choose from. Was there for happy hour and they had some slightly discounted specials in the bar from 3-7pm. When you sit at a bar for dinner, it's often to increase the interaction with the staff or fellow patrons because you are traveling alone and don't want to be ignored or forgotten at a table because you don't have anyone to pass the time with. Well, perhaps I should have gotten a table. Because the bar staff seemed almost intentionally ignoring me. I had to ask for the happy hour menu. Then I had to ask for the dinner menu. I ordered a $28 entree and only saw my server once more the entire meal. They asked to hold my card when I ordered which is kind of tacky for a nice place. But I assume they have had some dine and dashers or people simply left after never seeing their server again. The other server at the bar visited the person beside me five times before I finally asked for my bill after my plate and glass had been empty for fifteen minutes and they had literally been inches away from me but never looked my way even though I was trying to to get their attention. The food was great. If you are with someone and want a slow paced meal in a classy atmosphere, highly recommended. If you are a solo diner expect to be there waiting on service far too long. So bring a book to read or something.

Met Rick Springfield here, as Los Angeles magazine was celebrating its new space for doing something or other there, and Rick was on their new cover and being interviewed. They were blasting Ricks music and other 80s music. Lots of fun! Great pub food, the bartenders really knew their stuff and were friendly and attentive.

I was surprised at how good this place was. The food was legit, with the happy hour favoritets being the sausage flambe, calamari, and fish tacos (we ordered everythingon the happy hour food menu). Good happy hour that goes until 8pm. Shockingly uncrowded. I hope they can stay float. Will definitely be back. Only complaint is I wish they had a better beer selection.

Food, service, and atmosphere were outstanding. Mac n cheese were a perfect blend of ingredients, the blue cheese was mild and not noticeable in the dish. The Philly Cheesesteak was one of the best I’ve ever had. Cocktails were spot on, and the fish n chips hit the spot. What a super cool concept as well, the chance to eat in a fire station! So glad I was introduced to this establishment.

DineLa lunch was great! I had the chicken Parm on linguine and a salad and my friend had impossible burger. But the class of the lunch was a mushroom bisque that was absolutely delicious and I think about it time and time again. The service was excellent and the old decor was very good Indeed and a nice tin roof