Leo & Lily

We were sat right away on Sunday. The outside sitting was perfect amazing December weather. The food came out, could tell it was sitting under the light abit. Plate was hot food was cold... The place was underataff a bit so I get it. Still tasty... Staff super nice made up for it. I suggest the potatoes be could a bit less they were way over done. Salsa was fire.

I was surprised how good my breakfast was. My eggs were poached perfectly. They ask if you want them soft, medium or hard. Mine were poached soft, as requested. The breakfast potatoes were terrific. Just diced and roasted, nothing fancy. But man, those potatoes were good! They give you a lot and I ate them all. My wife had the egg white veggie frittata and loved it. Our guest had the frittata d’ America and said it was great too. The waitstaff was patient and efficient. The whole vibe was laid back. I’d love to eat here again. Got my eye on one of their pastrami sandwiches.

Had a nice brunch with friends. Everyone ordered something different and everyone was satisfied. The coffee was amazing, had it ice and they brought a carafe to table. Location is cute, decor very cute. Inside and patio nice seating areas. Want to go back; just disappointed it's so far (a me problem 😁) I had the pastrami. Not any pastrami I've ever had. I was surprised bc I usually like very simple: rye, mustard, pastrami. In my distraction I didn't read what it had. I was impressed with the meat at first sight, quality. The cheese, sauce, avacado?! I ordered, so I ate it, but OMG! it also had pickles and pepperocinis too. What a amazing blend! I wanna come back for that ❤️