Eat

The service was extremely attentive and above average in every way. The food was quite good but the pricing was just out of this world. A simple machaca breakfast with country potatoes costs over $25. And they aren't even serving country potatoes, they serve scalloped. I don't know where they get their definition of country but it's not the well-known derivation. It's an older building in a run-down part of town but has been polished up somewhere. It's definitely got a more Bohemian vibe. I did appreciate the quality of the food and the excellence of the service but do not see the value present in either the quantity or quality in so far as the pricing is concerned. Their pricing I'm sure is in line with what other restaurants are charging but the problem is that the quality and quality do not substantiate the price. The value is simply not there, to me, but keep in mind that is a subjective sentiment. I hate to be that old guy telling people, "So, I tied an onion to my belt which was the style at the time. Now, to take the ferry cost a nickel. And in those days, nickels had pictures of bumblebees on ‘em. ‘Give me five bees for a quarter,’ you’d say", but here we are. I just don't like the idea of paying after taxes and tip over $25 for a breakfast plate. But such are the times. By all accounts if pricing is not an issue and you just need some good food, then I would really recommend this establishment. My friend had the blueberry pancakes with coffee butter and it was quite excellent.

Came here for a Sunday brunch with friends. I got breakfast items they got lunch items and we tried out a stack of pancakes to share. The French toast was presented well and the taste was a 8/10 I’m not sure what bread they used but I think it could’ve been dunked in more egg personally. The egg over hard I got was quite greasy in my opinion and the Turkey bacon was over cooked but I dealt with it. The pancakes we got were blueberry with coffee butter which was intriguing. They were huge and tasted pretty good! My friends liked their dishes but I can’t speak for them. I did try a couple of their fries which were seasoned well. Service from our waiter was top tier and I’d go back just based off her attention to detail and delightfulness. Def worth trying if you’re in the area, there was no wait around 10:30am on Sunday when we went but they were still full of business. Parking is a drag in this area though so be aware that you might have to prowl for a spot on the street.

Would love to add photos of the food but it was so good we all clears our plates. Hot links were yummy. Corned beef was super tasty. Simple quality fare. Highlight of the meal was the fresh fruit bowl. 8 kinds of fresh fruit all served together alongside hot diner classics. Quick service. Pretty small seating area inside, but they have front and back patio options.

Fun local joint with a casual vibe and excellent staff. The food is good but I wasn’t blown away. The zucchini hash was a nice surprise and the portions are very generous. I ordered the croissant sandwich and enjoyed it but didn’t finish. However, we had wonderful service. We were sat right away, our server was very friendly and fun. Great atmosphere!

Loved this place. Customer service was great. I was not feeling good due to the heat but Vanessa was very understanding and kind to help us seated inside even though it was busy. Ruby was our waitress. She was knowledgeable and professional. She explained everything about food and ingredients. She was smiling all the time. The gentelman who served us coffee was very polite and kept checking our table. The food was Delicious and Fresh! Love everything about here! This place became our new spot to hang out 😊