Redbird

This restaurant was a church so the interior was very detailed and beautiful. The drinks were ok. For appetizers, we liked the Parker roll with the date butter and chicken liver mousse. Not a fan of the Chawanmushi as there were many flavors and textures that did not go well together. The lamb belly and pork chops were tender and flavorful.

Came here on a Saturday at 10:15, booked earlier the same morning, and wasn’t too busy at all but it did start to get busier whilst we were there. Our server was lovely and gave us recommendations which were already the few we were torn between. I got the short rib hash and my partner got the basque eggs which was essentially a shakshuka with pulled short rib in it, both were absolutely delicious and a good portion size without feeling stuffed afterwards. The modern mimosa is a must try, we were slightly confused when it arrived as it just looked like a glass of champagne but it was clarified orange juice, and was delicious! Definitely recommend it here and will come back to try the other brunch dishes too.

Service was fine, but the group wait-staff cover table method means everyone has to experience the worst server. That might work for bussing, but it isn’t optimal for waiting. Food was good. My steak was over cooked and the burger at the table underdone. Lobster and grits enjoyed by all. The signature blueberry ricotta pancake was good but needs more flavor inside and ricotta reminded us of the Italian desserts we don’t love. Best dish, beautiful to the eye and the tastebuds was the Salmon savory Tartine. Picture included

Friendly staff, delicious food and a beautiful atmosphere! I went there for brunch and had a wonderful experience. We ordered lattes, pastries, and two entrees. Everything was delicious! The restaurant is on the grounds of a Catholic church. They gave us a tour and it was unbelievably gorgeous. If you haven't gone, you should go :)