Kihon

Ordered to go: 1) They gave us just 2 packages of soy sauce for 3 sets of rolls; 2) Rolls are super small. They were like 30% smaller than in other places. Ingredients prices increase is not an excuse. I would buy rolls for increased price, but I wish to have a good size. And prices increased not 30% or more; 3) My wife could not eat California roll because of very strange flavor, I could not eat Philadelphia because of the same reason. They were terrible. I can’t explain the taste, but we could not eat it. Eel roll was not bad, but super small. We’ve been going to other sushi places on 2nd St and they are much much much better than this one. We decided to try this one and it was our first and last time here.

This has to be the best sushi place in Long Beach. It is a definite "RTR Must" to go to. They always deliver with quality fish. I shouldnt probably tell you what our favorite dish is ... but I will not be selfish. After all is all about People Helping People -PHP! Ask for the Halibut fin, very limited quantity every day so make sure you order it first. Love this place... I shall see you there.

By far the best Sushi in Long Beach!! Always fresh and never frozen like so many other restaurants. We exclusively eat sashimi so no hiding behind fancy roll ingredients. The staff is great. The Sushi Chefs are traditional and expert. If you ask them to make something special they always have a surprise for you. There can quite a wait at times which only demonstrates how well received this restaurant is in the community. The owner (also a sushi chef) Erwin is an honest hardworking restauranteur and with sushi chefs the likes of Peter and Kogi-san you are in for culinary delight. Ask them to smoke some halibut sashimi with Japanese mustard for you! Try going non prime times, even the best can fall short when “in the weeds”!