Kolamba

Delicious food especially auntie mo’s chatti roast (the far dish in photo) - i would only wish that they made this into a main size portion rather than starter as it was small. Waitresses were helpful recommending dishes . It was nice to try some sri lankan food for the first time! I suppose all i would say is that portions are a little small.

Kolamba Sri Lankan Restaurant in Soho is a culinary gem that takes your taste buds on an unforgettable journey through the vibrant and diverse flavors of Sri Lanka. From the moment I stepped inside, I knew I was in for a treat. Ambiance: The restaurant boasts a warm and inviting atmosphere with its cozy seating and tasteful decor. It's perfect for both intimate dinners and lively gatherings with friends. The staff was friendly, knowledgeable, and eager to help navigate the menu. Food: Oh, the food! Kolamba's menu is a celebration of Sri Lankan cuisine, and each dish is a masterpiece. The starters, like the crispy Hoppers and flavorful Cutlets, set the stage for a memorable dining experience. The highlight for me was the array of curries. Whether you prefer seafood, meat, or vegetarian options, there's something for everyone. The Black Pork Curry was a standout, with its rich and spicy flavors that left me craving more. Drinks: The drink menu complements the food beautifully. Don't miss the opportunity to pair your meal with a refreshing one of their exotic cocktails / mocktails. Price: While Kolamba offers a high-quality dining experience, it's also a little on the higher side for Soho. The portion sizes could be more generous. In conclusion, Kolamba Sri Lankan Restaurant in Soho is a must-visit for anyone seeking an authentic and memorable culinary adventure. The diverse flavors, warm ambiance, and friendly staff make it an exceptional dining destination. I can't wait to return and explore more of their tantalizing menu offerings. Be sure to make a reservation, as this place tends to get quite busy, and rightly so! #DishtApproved

From the moment you step inside, the vibrant ambiance and warm hospitality transport you to a tropical paradise. The menu is a masterful tapestry of traditional Sri Lankan dishes, each infused with a modern twist that elevates the dining experience. The staff's knowledge and enthusiasm for the cuisine are evident, as they are more than willing to guide you through the menu, ensuring a delightful experience for both seasoned Sri Lankan food enthusiasts and newcomers alike.

We visited this place twice. The food is great. We ordered the papaya salad, the prawns, the aubergines, the breadfruit, rice, plain hoppers, the dahl and the roti. The best ons were the aubergines - delicious! The plain hoppers are very tasty as well. Would definitely recommend. Try to book in advance though as the space is limited.