Ruby Tuesday

Food tasted good but for $18 and you get salad size shrimp pieces and zucchini medallions not slices. There was more white space on the plate than food. Tried it a second time here and won’t be back. I do have to say even the waitress, who was very kind, stated there were issues with the zucchini they received on the truck. The host was nice as well. Just not impressed with the cost of the food for what you get either time we've been.

If I could give this place a 0, I would. My boyfriend and I just ate at Ruby Tuesday’s. He was supposed to get a Medium done steak, and it looks more like a pork chop. The pictures don’t even do it justice. It looked gray. He also had a baked potato that was so burnt and dry the cheddar cheese and bacon bits could not take the dry taste away. We immediately lost our appetites. The salad bar was okay, but lots of the spinach was wilting or slimy looking. Then, some of the waitresses were very unprofessional. One of them stated over and over that they were, “done with this shit”, and told the other waitress to ask someone else to wait on us customers. There were also two tables next to us that had not been cleaned off the whole time we were there, which was about 40 minutes. We didn’t bother sending the food back because we figured it would be worse with how the state of this restaurant, and how burnt out these waitresses were. 10/10 WE DO NOT RECOMMEND!!!!! Would also like to say I have never left a review, and I hate that this is my first one, but I feel it was too bad not to share.

Rob the Host / Manager was a gentleman and he took great care of us. Janice was a wonderful server who was very attentive for our needs. Food was hot and delicious. The men's room needed some help. The stall would not close nor lock. The toilet needed replacement. That's what changed from 5 star to 4 star.

I was recently in Litchfield on a business trip. I visited Ruby Tuesday and was pleasantly surprised at the individualized service. I have severe food allergies. The waiter Nick was very good at making sure that I had food that I could eat, he reached out to one of the managers to help me and he continued to make sure that everything was ok throughout the meal. One of the managers, John was excellent!! He came to the table and sat down with me and discussed my allergies and the foods that were appropriate for me to eat. I was so impressed that they took my allergy seriously and made sure I was satisfied that I returned two more more times during the 5 days I was in town. On my last visit, John was working and again, came to my table and made sure that I received great food that was within my limitations. I can't say enough about the great service and great food I had here, I will definitely return !!! Thank you Nick and John

First of all, the waitress was phenomenal!!! She was fun and helpful and very friendly. Don't know her name (Monday, March 15th, 2 pm) Butttttt the food was not so great. First the selection was awful, they were out of at least half there items, French fries, onion rings, chicken wings, mozzarella sticks, etc. The food we did get was just edible. Except for the salad, as good as I always remembered!! The waitress saved the day by making the experience fun.