Turners Kitchen + Bar

My fiance & I have been going here for several years. We have always had great service and great food. We love the rotation of the menus. This time, we had the pleasure of being served by Jeff. He was phenomenal and has great people skills. We were greeted by Meredith. She is always so positive and is great with customers. Another server, Atilla, is always so friendly and provides such great service. These people, along with the chefs, make Wine Kitchen worth coming back to time and time again. We love the new renovations and will keep coming back.

Honestly, I loved everything about this spot. Great servers and great food. As someone who doesn’t drink, it was so lovely that they had multiple zero proof wine options and even a flight! This was my first time having a flight because I’ve never seen zero proof flight options elsewhere. The food was also good, specifically the truffle pasta and the roasted chicken sandwich. The trout was a bit salty but everything else was good so I gave that a pass.

We went there the first time for lunch and it was quiet. Not too busy on a Thursday. The first dish I ordered was some pumpkin pasta dish but it was too salty for me, so they asked me if I would like something else so I ordered the smashburger and it was so delicious! We didn't have any drinks but if we do go back again, maybe we will try happy hour.

My husband and I are such foodies and we are always looking for that special spot! WE FOUND IT! We were so impressed by how every bite was packed with flavor! My husband got the rigatoni Bolognese and I got the burger! The wine was superb and our sever Steve was so knowledgeable! The S’mores Tart was the best dessert we have ever had! Thanks for great service and a great experience! See you soon! :)

My girlfriend and I went to The Wine Kitchen for brunch. I'm a vegan, and while there was only one item that was vegan as written, they were very knowledgeable about how other items could be veganized and there were a few that could be modified to be vegan. My entree was squash cakes with a lime crema (made with cashews) over vegetables, which was good, but the highlight was the fruit salad, which my gf and I shared as an appetizer (easily enough for 2 side salad sized servings) with pickled corn kernels and roasted melon. It was light, sweet, and refreshing, an absolutely perfect summer brunch dish. We both left talking about how good it was. The French press coffee was also very good, enough that I asked who the roaster was.

Oh my. Wasn’t quite sure what to expect when we booked our monthly wine club tasting across the street and decided to do dinner at the Wine Kitchen. Our server was Saieh, and she was fantastic! She navigated us through our appetizer and entree choices, making sure to alert us to the fact that there were Wednesday night specials! Her recommendations on appetizers were spot on and she wasn’t afraid to call on the manager on duty Sam for additional information… Couldn’t ask for more from the rigatoni bolognese or the halibut we had for dinner. But the real stars of the show were the service we received and the HH appetizers we had!

Food was AMAZING. We opted for the tasting menu. We eat at many highly sought out restaurants in DC proper, and this meal was better than almost all of those! We really got our money’s worth, too. The amount of food will not disappoint. Only downside: Our first interactions with service workers were off-putting. When we arrived, we were within 2ft of 3 staff members, none of whom greeted us for a minute plus. It was odd, and not a great way to start the meal. The rest of the experience was fine!

One of the best meals and experiences I've had! It was my fiance's birthday and they had a little card for her and really made our experience so great! The food was wonderful - mussels were great and so was the potato pasta, The dessert was fantastic - s'mores tart was so good! Finally the drinks, extremely well done!