Steaks Eatery

Food was awesome and quick! Always was being checked on. Would highly recommend and will be back! Owners wife was so sweet making sure we were constantly taken care of. Went twice in one week after the first time going. Did the steak challenge twice. Amazing food!! The al capone pasta is SUPER good as pictured.

Table bread was probably the best thing I had there. Smoothed steak was terrible, cheese covered was crazy. The onions tasted like it came from a French onions soup can. The onions were transparent and overly salty. The beer batter cod tasted like old fish. The breading was done well. Btw they lost their liquid license so don't expect to get a drink.

What a great place! Fun, great waitresses great food! We ordered the famous Kahuna burger and split it between 3 people with a quarter of it left over! Fries that came with it were really good too. They had a really nice menu with a variety of offerings. Food was served fast and hot like it is supposed to. Give it a try you will not be disappointed.

We didn't realize this was under new ownership. Service was good. Food was not. We sent back 2 porterhouses steaks as they were not prepared properly. We ordered medium rare ..1st one was cold as well as the sides. 2nd one was rare and couldn't eat. Other dinner was the million dollar chicken.. hardly any chicken which was covered with so much cream cheese you couldn't eat it. Once the manager came out, whom we figured was the cook and owner... he never apologized and even said if it had a hair on it he would just eat around it. Say what? He argued with us about how to prepare a steak. We will not be back as this was a huge disappointment as we had never had bad food from there when the previous owners had it.

I was part of a large group that came in on 5/14/22. I couldn’t believe how ridiculous our experience was. I understand that taking care of a large group isn’t easy but Tammy the waitress and Julie the host were so bad at their job it was comical. Originally we were told that if we move the tables we just had to make sure we didn’t block the isle ways. Tammy was consistently rude and shouted at us “how are we supposed to serve you like this?” when we moved our tables, then went and told on us and Julie came in a scolded us like we were children. Keep in mind that both doorways and isles were completely clear. After this debacle, we were informed that they could not serve alcohol by Tammy as if we were supposed to know already. The food was overpriced and gross, the steak was tough and hard to chew. Then when we received our bills there was a 20% gratuity charge as if this place couldn’t be more of a joke. The one shinning spot about this experience was the younger waitress whom I don’t know the name of. She tried her hardest and was very pleasant. 0/10 DO NO RECOMMEND. Save your money and Do not go here.

Had reservations for 26 for drinks and lunch. Verified three times about the number and making sure alcohol drinks were available. The last conversation was two days prior. Upon arrival, our group was told no alcohol; they had lost their liquor license the week before. None of our group will return after being treated dishonesty. I will say that the food was good and the service adequate.

Unfortunately the change of ownership has taken its toll on this previously outstanding steakhouse. Not only was the steak not properly cooked (which, for those of you reading this review will know was almost unheard of with the previous owners), the service was a 2/10. Mark, the previous owner, would make it a point to visit every (or almost every) table and to strike up a genuine conversation - he somehow would remember names and prior events. This isn’t something that I expect every restaurant owner to be able to do but I’ll be damned if it isn’t something that is greatly missed. I wish this place and the new owners the very best but it is unlikely myself or my friends will be returning.