Seoul Haus

This day visit restaurant offers reasonably priced dishes with decent flavors. The spice and saltiness are well-balanced, and the rib pot stands out, even though it can be a bit challenging to bite into at times. A great choice for the town! Don’t really recommend the soy milk noodle, it’s pretty plain.

If you are looking for elevated, authentic, Korean food, then this place is for you. Seoul Haus has almost a rustic charm to it that bigger restaurants and chains tend to lose as they expand. The portions are generous, banchan tastes amazing, and the management is lovely as well. If you are looking to support a small business that delivers nothing but stellar results than Seoul Haus is definitely worth your time and money.

There’s no issue with parking for this non-descript place with really good food. The service was very “Asian” but good in that respect. The setting is relaxed and clearly more about good food. They have a wide variety of soups and some other traditional dishes. I always get spicy pork bulgogi when I eat Korean and was not disappointed. There was plenty of great food to fill me up. My daughter had the galbi tang (#8; similar to Filipino linage) and my wife had the Bassack Bulgogi (grilled chopped ribeye patty in special soy sauce). All great dishes.

We often eat korean food, but never had the chance to try the ox bone soup. So we searched for a good address and found Seoul Haus. We choose one Sul-Long-Tang (ox bone soup), and one with ox tail. It was absolutely delicious. The soup comes not salted, so you can adapt the amount of salt to your taste. The beef is so good, the broth is so delicious, i'm salivating just thinking at it. We'll go back for sure. It's a small place, but in a very quiet small commercial center. They have two tables outside which are so pleasant. Highly recommended. Very fast and friendly service.

I randomly found this restaurant on Google when I was craving Korean food and did a search on maps. My husband entertained my cravings and agreed to try a new place (we usually go to mainstream restaurants that are packed on a Friday night). The banchan was all very good and the Kimchi was the perfect level of fermentation for my taste (but everyone has a different level of fermentation they like their kimchi. This one matched mine). My husband ordered the kalbi tang, which was excellently seasoned. I ordered the Uegogi kalbi tang which was excellent. No skimping on the daenjjang. This was most certainly the most pleasant Korean food experience I've had in a long time. Definitely planning to come back.