Rangoli

Restaurant location was a great advantage to outsider like me. Other than that food wasn’t meeting the price point that’s set on menu. Portion sizes are very minimal for the price paid. Service was good Food was excellent Restroom not cleaned properly Not out of the world restaurant but if you want to have spicy food this is one good place. Other than that definitely not a Sunday Evening type restaurant. Price is not justifiable for the portion size 2/5

We really enjoyed this restaurant. The food was delicious . We tried several different dishes And thoroughly enjoyed them all. They have a pretty broad menu with different options. Many I’ve never heard of before. I tried two new entrees and was pleased with both. They were evening willing to customize.

A.MA.ZING. My boyfriend and I could not get over how incredible everything tasted. Both of us, being Muslim and Indian, have rarely had the opportunity to have proper halal Indian food (outside of our moms' kitchens). Everything was incredibly prepared and fresh. We were able to order quickly and while we waited, they served us our free little appetizer of Pappad and three little dips (tamarind chutney, some onions mixed with the tamarind chutney, and spicy green chutney). It gave off a "chips and salsa" kind of vibe, but honestly it was a little weird in my opinion. I've never had Pappad served as an appetizer before (and truthfully don't care for it much in general), so it made me feel a little anxious about the kind of food we'd be getting. Thankfully the food was absolutely incredible. My boyfriend said it was perplexingly phenomenal. Everything was prepared with so much care and attention. The garlic naan had ACTUAL smashed garlic on it. The basmati rice had a dash of saffron water and a bay leaf which added just so much delicate flavor to the rice that if I were a southern Belle, I'd definitely have fanned myself and swooned. The butter chicken was perfect. It wasn't overly sweet or bright - it was just a perfect balance of flavors. The chicken kadhai was so incredibly fresh and savory that I had a hard time keeping up conversation because I couldn't stop eating it. Looking at the menu, they have TONS of vegetarian options. They also serve vegan things too which I thought was so awesome of them. You don't see a lot of vegan choices when it comes to Indian food - it's usually just vegetarian. Note: I will say that I was slightly disappointed that rice, and not naan, was the complimentary pairing for all dishes. That, to me, screams "American Desi food" as opposed to "authentic Desi food," which is fine but a little disappointing. When asked about catering, our waiter told us that for large events (100+ people), they need ten days' notice. For smaller events, they need just a day or two of a heads-up. I genuinely cannot wait to come back!!

It is so sad to write about Indian Restaurant, when I myself make Indian food. Now I do have the hang of all the spices and dishes. I have been going to this restaurant for almost 9 times now and I do have a feedback to share which might help to improve for better business: 1. Failure in the Management 2. The staff cloths do stink dirty 3. The food is over spiced to many spices added and the flavor is missed, though the food is spicy it needs to taste good but the spices added in food here are almost burning directly in the stomach not able to enjoy the food 4. Always the meat smells, and are not fresh 5. Most of the dishes are half cooked 6. The tea stays good for 2 hours but the tea I drank was almost smelled like leftover from 5hours, the same for a dal which was smelling left from a week. 7. Buffet goat meat has more bones less meat 8. Lot of frozen food is heated and served, whereas Indian food should be fresh 9. I have found hair in the food several times. 10. Overall the quality is not good anymore it has drastically gone down and the Chef needs to be trained well. Thanks.