Back 40 Kitchen

Fantastic service. All the food was delicious and well made. The atmosphere would have been nice but there was an obnoxiously loud double date behind us. It was almost impossible to hear anything but them. However that is no fault of the restaurant. They themselves were amazing, attentive, and well versed in the meal. I would highly recommend! Be aware it is a bit pricey!

Perhaps it was an off day for brunch but we waited well over an hour for our food and when arrived let's just say it was not the best. The French toast was burned the burger bun was also burned while and the steak and eggs were not burned but tasted strange (could be a personal taste) all accompanied with undressed greens. They did reduce the bill in half but paying the 52.00 balance still hurt. I will now call them NEVER Going Back 40 Kitchen.

We went today for brunch and as always the food was so delicious with that farm-to-table style. Ian the chef is very considerate about having Vegan dishes on the menu. The only feedback would be to change the menu up since it seems the same for some time now. My favorite dish is the French Toast and for my daughter, the Vegan frittata. I’d been wanting to check this out for awhile and I finally made it. It didn’t disappoint! Very fresh ingredients and eclectic menu with an inviting atmosphere too!

Great experience, great food. Both our chef Ian and our server Tommy took great care of us. The food titillated our taste buds and the organic, farm to plate ingredients were really fresh and perfectly used to put together fantastic dishes for all of us. Our group of four tried the aged beef steak, the beets and strawberry salad, the grass fed beef burger, an off the menu pasta, and the cold melon soup. Wonderful, will definitely sample more items next time. Don't forget to try some of their organic beers!

Certainly as good as it looks. Ambience was really hip. Fun drinks on the board and everything from apps to the main to dessert was tasty but not sure if it was worth the price. Concerned about "small portions" reviews, and we ended up ordering one plate too many; portions were fine for two of us. Service was very meh, while attentive and friendly, only their sous-chef could tell us what was what.

Lentil soup was weak. Pork chop entree was dry, bland and had no flavor. Brussel sprouts were cooked beyond recognition, drowning in miso. Expected better for almost $40 entrees. There's too many other solid local spots to get a better meal at this price. Service was mediocre, took probably 10 min after seated to get water or any attention. Staff was kind, just not good. On a positive note, the ambiance was fantastic and the drinks were great. Had high hopes based on the menu and reviews, but overall a disappointing experience.

Great food and solid service. Modern take on some classic dishes like Bolognese. The steak selection is locally sourced with choices of both aged and fresh cuts. Signature cocktails are inventive and delicious. Only mark down was for limited local brews choice and menu presentation did not highlight the connection to their local farms.