Dickey's Barbecue Pit

After the Chandler location crashed and burned, we decided to try this place instead. Even as soon as we walked in there was a world of a difference. The store was so clean, the equipment was shiny, the TV-menus were working, what a relief! Everything about this store was better than chandler except for two items: the green beans were TERRIBLE. So salty! Maybe it was the bottom of the barrel? And since this is a location owned privately, the menu isn’t quite the same as the other stores so they did not have the creamed spinach which is a favorite. Other than those two items, we loved this location. The rest of the food was great, and we really enjoyed our family meal. We will be back!

I cannot say enough good things about the catering that this store did for our shop. They were here on time and the food was hot and exactly what we ordered. The ladies came and set up our food for us. They were very professional and kind. Our shop can be a little intimating due to the amount of employees and customer traffic but these ladies came in and set up with ease and were very fast. This was very easy and the food was absolutely delightful. We will be using them again. Thank you for the wonderful experience. From all of us at Autonation Collision, Thank You!!!

First off, I would like to thank the manager Chris for being so wonderful. I had a bad experience last night with the 2 young workers closing early and not giving me the food I ordered online. So, this morning I spoke with Chris and he apologized profusely for my experience and remade my food for me and let me tell you, this was seriously the best BBQ I have ever had! It was amazing! I am going to start coming here every Friday night now. I was never going to come here again because of the experience I had last night, but because of him making the situation right, I will be coming back.

Not the Dickey's of old but, still good. This new little location was busy throughout our visit. Our service was fast and friendly. The brisket was done perfectly. The jalapeno cheddar kielbasa was a bit dry along with the pulled pork. The beans and potato salad is good, the creamed spinach really needs more spinach, the slaw is perfect. The cleaning of the tables could be kept up a bit better however the bathrooms where spotless. Cheers, I'm sure Dirty & Dude will visit again. History lesson; Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War II veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with nearly 600 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community. The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complementary ice cream. And just like always, kids eat free on Sunday. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale. You can follow Dirty & Dude K15 Adventures on Instagram and Facebook. See where we are headed next. Typically, remote destinations where the journey of Fishing, Kayak Fishing, Hunting, Camping is the principal goal with, some shenanigans thrown in.

Very fast service, some hiccups as you can tell this is a very new location and everyone is still learning. Food came fast, was cooked properly, and was delicious. This location has onion tanglers, and one of the Coke Freestyle machines. However, they do not have the ice cream machine. Slightly smaller than some other locations, but very clean and bright.