Han Woo Li

The server was super friendly and all their food were sooooo delicious!!! We ordered Pureed Soybean Soup and Cabbage Hangover Soup and both were just like ones we had in Korea. These were more like soju food, if you know what i mean 😏 We really liked their side dishes too - especially the pan fried potato and 열무 kimchi. Highly recommended if you are looking for Korean comfort food (:

Went there for pickup. Ordered ahead by phone because they don't deliver:( That's why I gave 4 stars instead of 5. When I got there it was not easy to find a parking spot, so took a little longer. Anyway, the food was perfectly ready to go. All the foods were hot and they gave matching number of utensils set. Surprised by the number of people eating inside in this time of pandemic. And the taste of food explains why. Also, the workers were kind enough and seemed to be respect each other.

Cool thing is that this place has handsanitzer everywhere. Really good Korean food! I got to see the workers making fresh dumplings :) I did a to go/pickup: galbi, donkatsu and bibimbop. I went home with the food and family was happy as it is one of our favorite korean restaurant. The banchan is sooo good! Especially the kimchi!

Was on the hunt for Korean comfort food and decided to try this place based on the reviews. They have three tables outside for dining and it was clear they had a robust takeout operation. Given that it’s a modest unassuming spot, I was impressed with how busy it was and the food was great. Four of us sat at one of the nostalgic tables from the days of playing in the ball pit at McDonald’s. (You’ll know if you go.) We started out with an order of the steamed veggie and pork dumplings which are made in house. They were perfectly cooked and were delicious. (The dumplings themselves are traditionally bland and meant to be dipped in the ponzu-like dipping sauce.) For entrees we ordered a selection of grilled meats (kalbi, bulgogi, and spicy pork bulgogi) and there were all really good. The bulgogi was tender and well-seasoned and the spicy pork had enough heat without burning my lips. We also ordered a bowl of kalguksu (knife -cut noodles in broth) which was enormous! They offer a selection of broths including clam, beef bone broth, and traditional anchovy which is what I opted for. The broth was savory and the noodles were great. It easily could have served as the meal for two people. As for the banchan (side dishes), they presented a nice array of options, including a veggie-fruit salad and sautéed potato sticks which I hadn’t had since I was a kid. All very good. They serve beer and soju and the service was warm. If you’re willing to overlook the understated decor, I think you’ll be pleased with the selection and flavor of the food. It’s definitely found a spot in our regular rotation going forward.

The place is really hide away, but i like the portion and price of this place, some side dish are good. The cold buckwheat noodle are a good dish to share, the bibimbap is also good but would want more meat though cause i like to eat meat more. I got full on just 1 dish, i got 3 dish for 3 people and it is a lot of food. Worth a revisit if i ever want some korean cold noodle. If they have gimbap it would be lot more interesting since i like to snack on gimbap if done right.