Applebee's

Well to start, the dining area is open for seated dining when most places in the area are closed due to the fake virus. Slightly packed, the waitress is able to serve us well. The food was good, except the chicken was slightly dry and the shrimp wasn't grilled but maybe pan fried? The shrimp kinda tasted like it might have been a little old. The southwest chicken bowl was pretty good with no complaints. Atmosphere was standard Friday night family get together restaurant style with a bar in the middle. I enjoyed it and would recommend it.

My margarita tasted like margarita mix with salt. My husbands LIT was the same. Both drinks were disgusting, that we didn’t drink them. My husband ordered a medium cooked cheeseburger and he got rare. I ordered a medium rare sirloin and got rare. The service was super slow. The food was just pretty much left at our table and our server forgot we were there pretty much. We had to come to a doctors appointments 3 hours away and I thought this apple bees would be different, but clearly it’s not. Apple bees is definitely not what it used to be 10 years ago. Seems like people are just hired, not trained, not even cooks, they have the servers playing bartenders as well.... this is why this chain is slowly going down.

This was my first time at this location. The host didn't take long to seat us, then the waiter came right out. She was very polite and friendly. We ordered our food which only took 10 minutes. The chicken and shrimp was streaming hot with a trail of smoke. The chicken Alfredo just right not to dry. The environment was very calm and relaxing. Overall great place to unwind.

Me and my boyfriend took his brother and his gf to Applebee's and got the waitress Jo, she was an absolute angel and I could never have asked for a better server. She's very very respectful and made sure we had everything we needed. She made our whole dinner experience tonight a million times better and I will most definitely be asking for her to be my waitress from now on.