Small Town

Sorry looks like the lockdowns wiped out this excellent farm to table restaurant, though I believe the ream is still catering. .....Old review: They have a nice selection of craft beer and wine by the glass. The menu changes frequently depending on what is available but I have never been disappointed in any dish. This week the standouts for us were the pumpkin soup and the melon salad. The fried chicken is also outstanding. Can't miss.

Second time going here, they have a very unique hand crafted menu. This time I tried the curry deviled eggs along with the fish and chips. Probably personal preference I would have just preferred the deviled eggs with more mayo, a little too much curry. I'm from the Midwest so the fish and chips was a little more unique and not quite as traditional as I expected. Still tasty just a twist on what I was looking for.

AMAZING! Ordered the Avocado Toast and a Grapefruit Mimosa - both were phenomenal! The rest of the table ordered the Steak & Eggs and Huevos Rancheros - both dishes got rave reviews. Also, the plate presentation was beautiful. I wish I had taken a picture but didn't think about until we had pretty much finished everything. The atmosphere is really cute and the staff are incredibly friendly! Will definitely visit again! Tip: It is HIGHLY recommended by the staff to make a reservation. The space isn't very big so I could imagine it filling up quickly during rush hour dinning time.

Cute decor and ambiance, clever use of old china for serving, the menu is intriguing, and the ingredients are obviously quality, but the food preparation was unappetizing, and the cost was not commensurate with the expectations or experience. Hot food was overdone or cooked via an unappealing medium, there was far too much salt, and fresh ingredients tasted raw instead of ripe. A lot of respect to the proprietors and their generous hospitality, but an amateur chef could cook the same meal at home, and it would taste far better, and cost far less.

Got the Smoked Tonkatsu Ramen. It was delicious and very generous with the portion size, however if you're getting it to go please make sure you have an adequately sized vessel to hold it. If you're like me, and bringing it back to an office with little to no dish options you will probably have a bad time as the broth container is too small to hold any decent amount of noodles and meat, and the container with the noodles and meat is not liquid proof. Regardless of the setbacks, the food was excellent and I'd definitely get the Ramen again.

Tried it this new place in town... Ordered the arugula salad with roasted chicken. Energy and ambiance was very positive and welcoming. Every bite of the food was very flavorful. The prosecco complimented the sweet fruit in the salad and brought out the flavor in the prosecco. Very well kept, maintained establishment and the staff was on their toes with the hustle and bustle of a Friday night. The food was all very scrumptious and was all a well orchestrated explosion and infusion of flavors on my palette. Great establishment to eat lunch, dinner or even brunch. I greatly enjoyed it so much that I lost track of time and forgot where I was thinking I was somewhere in West Hollywood area, that's how great of an experience I had. Everything was divine, the food, the beverages, the environment, the decor.

Fantastic food and fantastic service. I love restaurants with small seasonal menus, as they give the diner the chance to experience the versatility of the chef's culinary skill. And,these chefs delivered.Highly recommend the Hatch chile peanuts. Hope they start selling them by the pound soon! Look forward to tasting the rest of the menu.