Barkada

My girlfriend, her son and yours truly rolled up Friday evening. It was cracking for sure. Street parking is the only option, BTW. We were greeted immediately, which I noticed. However, we were advised to wait until we could enter and order. We ordered the Citrus-Aid, Ube Horchata, pork sisig, chicken adobo, pancit and lumpia. My GF treated but I thought it was a grip pricey for the food items. It was delicious for me. The son didn’t finish his horchata citing it was watered down like the others had grumbled about. The ambiance was cozy for the outside, at least. It was a warm evening so it was aiight. I’m an American Filipino and I approve this message.

What a great place for Filipino food as it’s hard to find one. The place has a nice vibe and friendly staff with surprisingly good amount of seating. Glad to try their slushees, that was pretty good. The food itself was amazing, not too salty. The shrimp could have had more garlic compared to the ones I’ve had in Hawaii. I’d come back!

Really delicious, and the outdoor seating was cozy! We shared two big combo platters between 3 people to maximize the amount of entrees and sides we could try. We all particularly loved the shrimp, the purple mashed potatoes, and the super crispy lechon. Lots of the drinks on their menu looked tempting but we didn't partake this time.

A tiny restaurant in the suburbs. Currently you can only dine in OUTSIDE, some of the tables have a heater to keep you warm in the cold. The food here is great, the pork sisig is on the salty side IMO so I think asking the staff to do less sodium when you order will be good. Overall great food if you are in the area passingby

These guys really hooked us up tonight. It was our first time in Edmonds and we tried a few places to grab a bite but all the kitchens were closed. As we were about to leave we saw the lights on at Barkada, so tried our luck. It was in. They were closing (10pm) but helped us out anyway. Great staff, great food. We will be back!