Kimball House

Gorgeous and fancy place in an old train station. Great atmosphere and the staff is nice. Cocktails menu is incredible and creative with a great attention to details. You can even watch all the hard work they put into creating your drinks. A negative aspect would be the price but it is worth it since the quality is here!

I would not call Kimball House a “restaurant”, I would call it “an experience.” I’ve visited here three times in the span of the last 6 months and each time has been nothing short of wonderful. From the moment you walk in the door, to every single person you interact with, and every single thing you put in your mouth….it’s like Christmas. The staff is so detail oriented, they notice things before you do. Yes, this is a pricey meal, but it’s worth every penny. Every dish I’ve ever had here leaves me speechless. The beverages are also out of this world. Unique, tasty, and the perfect amount of booze to get your belly warmed up for Oysters! Kimball House has special place in my heart. It makes every celebration and special date night that much better and I’m grateful to have discovered this spot sooner than later!

This is our go to place for wonderful food and I’m not sure why I’m just reviewing! My husband and daughter love the oysters and always get seconds. We then share small plates. We always get the pâté which is always wonderful. And we always get the steak tartare, also alway wonderful. When I checked the menu ahead of time, I was dismayed to see no steak tartare so I googled a bit and decided to sub the caviar and middlins. I was thrilled to see steak tartare on the menu but still got the caviar and middlins. Amazing. And the waitress suggested chicken skins to pile these one, wonderful. We are never disappointed. Oh and cocktails are always outstanding!

Worth making a reservation and trying out! Great cocktails. Food was delicious but somewhat of a limited menu if you’re bringing a picky eater with you. Inside is very noisy so if you can, sit outside. Love trying new places but probably won’t be back. Service became slower and slower as the night went on.

Kimball house is definitely a treat every single time. We love most of their food, especially the oysters and chicken skin. But sometimes their food can be too overly salty. One of the best thing we had this time was the Cayatelli. The vodka dauce was creamy, the seafood were all so fresh and well balanced in the creamy sauce. Cayatelli was cooked to perfection and each bite was fun and flavorful! The beef tartar was also very refreshing with the capers and chili mayo sauce. The rosemary chip paired perfectly with the soft texture of the tartar, it was a great starter! Because their menu changes from time to time, I cannot say what is the best but some of their staple Hors d' Oeuvres like chicien skin, Hawaiian roll with their special preserves always hots the spot!

Gorgeous space. Fantastic food. Great service. Kimball House lived up to its reputation. I’ve had a lot of amazing meals in Atlanta, and Kimball House is at the top. The restaurant is housed in a historic train depot. It’s warm with wood and vintage lighting. We started with a delicious selection of oysters. That was followed by the Mushroom Tartine. It was a drool-inspiring dish that had creamy ricotta, sautéed wild mushrooms and an herbaceous dill extract rounding out the dish. I cannot wait to eat it again I had the grouper, which was cooked to perfection. My husband had the steak with roe accompaniment . We finished the meal with Peanut Butter Pie. Everything was perfect, including the fantastic cocktail program. It will be in my rotation of restaurants I love, and take out-of-town guests too.