Ixcateco

First time here, we took 2 friends who were visiting from Seattle. The atmosphere is modest but the food is fantastic! The chef supposedly worked with Rick Bayless (Frontera/Topolobampo) for several years. All four us us raved about the quality of the food and I am DEFINITELY going to be a repeat customer! I thought the prices were moderate compared the the quality and quantity provided. We are foodies and thought this was excellent!

I had a great time and delicious dinner here. The octopus salad was outstanding. I ordered the chicken mole and was impressed with the depth of flavor and tenderly cooked chicken. Maybe the best was that we brought our own tequila and ordered their house margarita mix and the server made awesome drinks for us at the table. Speaking of our server, she was fantastic! Friendly, helpful and attentive. The quality of the food was evident and the price accurately reflected the quality, taste and portion size. We ordered dessert to top it off and thoroughly enjoyed it. Highly recommended.

Parking is on the street.Place looks cozy with nice decor. Knowledgeable and polite service. If you would like to have alcoholic beverages you have to bring in your drinks,they do not sell any. Flavors of the dishes were incredible. We enjoyed guacamole as well as beet salad,absolutely yummy! I had salmon which was unbelievably tasty!

As soon as I walked in this establishment, I felt a warm ambience. The servers and the owner are truly kind and nice people that put so much heart into the meals they bring out. I fairly enjoyed the steak meal, which I would highly recommend everyone to try it. Overall, I recommend anyone to go to try genuine Mexican style food.