Lime Leaf

Giving one star cos they *increased* prices and increased the price of extra rice (due to ordering meals) for pickup by nearly 40%. That is just too much, like other places in town they have adapted a socialistic "gouge our customers for no reason" position while having a careless attitude. Like others I have ordered here a lot over the years. It has been going downhill lately. It use to be the best anywhere cos of the previous owners. Now the current owners have teenage daughters with bad attitudes and yes a lot of the food does seem pre made. They still have some house made sauces tho. Overall they should do better but like all socialists they probably won't.

Took my daughter for her birthday dinner and she almost choked to death on their childrens orange chicken. The food came out way to fast, literally almost after we ordered it, which explains what we may have been eating. Food prepared hours before sitting under a hot lamp. My chicken was dry and chewy. When I ate there 2 years ago it was way better. Seriously disappointed.

Long story short: for an Asian restaurant located in Wyoming, it's bearable. My family and I stopped by this place for dinner on our drive back to California from Mt. Rushmore. We ordered the roasted duck and beef pho. The duck was cooked quite well, but we were pretty disappointed that 3/4 of it was bones. I'm used to eating ducks with lots of flesh, but I had barely anything to bite off of. The only things I could swallow down were minimal flesh and the crispy skin. $13.95 wasn't really worth what you get. As for the pho, the noodle was quite tasty, the broth was quite nice as well. What we were bit sad about was how the bean sprouts weren't fresh. They looked at least a week old, and the servers didn't provide a lot of it either. I honestly think when it comes to pho, mung bean sprouts should be generously provided. But then again, our expectations were a bit low, since this is Wyoming where Asian population is quite low. It's a decent place to eat, but I wouldn't eat there every time if it was in a place like California or New York.

Long story short: for an Asian restaurant located in Wyoming, it's bearable. My family and I stopped by this place for dinner on our drive back to California from Mt. Rushmore. We ordered the roasted duck and beef pho. The duck was cooked quite well, but we were pretty disappointed that 3/4 of it was bones. I'm used to eating ducks with lots of flesh, but I had barely anything to bite off of. The only things I could swallow down were minimal flesh and the crispy skin. $13.95 wasn't really worth what you get. As for the pho, the noodle was quite tasty, the broth was quite nice as well. What we were bit sad about was how the bean sprouts weren't fresh. They looked at least a week old, and the servers didn't provide a lot of it either. I honestly think when it comes to pho, mung bean sprouts should be generously provided. But then again, our expectations were a bit low, since this is Wyoming where Asian population is quite low. It's a decent place to eat, but I wouldn't eat there every time if it was in a place like California or New York.

I tried this place based on the reviews of Yelp and wasn't disappointed. I know what you're thinking, Vietnamese in Casper, WY, but it was as good as what I've had in major metropolitan areas. In fact, I would put their Crab Cheese Wontons against the best of the best. Nothing is more disappointing than wontons that you can barely taste any crab or any cheese. These ones exploded with yumminess. The Phô was excellent as well. I did think it was odd that I had to ask for Sriracha sauce and chopsticks and that it wasn't standard, but maybe Wyoming folk don't use chopsticks.