Sinful Restaurant

Brunch at 100 Acres at Hotel Henry in Buffalo, NY is a wonderful culinary experience. Our visit on a beautiful sunny and warm Sunday morning was over the top. Seated at a nicely located four top are server greeted us warmly and professional. The menu selections from the kitchen appeared delicious as they were printed on clearly on the fine paper leaflet. Fresh chilled water was poured into tall slim glasses, nice touch. Beverages covered just about any appetite. Our group shared a huge cinnamon roll covered with a white sweet frosting. It was perfect for four, so not to spoil our main brunch selection. We placed our orders and in minutes our food was delivered to our table. I had the burger topped with a sunny side up egg. Side of round skin on deep fried potatoes. Excellent. The portion was more than adequate as I asked to take home half of my burger. I will tell you the prices are perfect for the offerings, great job at the Hotel Henry! If you get to Buffalo, NY, be sure to make a lunch, brunch or dinner reservation at 100 Acres restaurant.

The maître d was neither warm nor friendly, as we inquired about our telephone reservations and she responded she hadn't checked the messages. I wasn't sure if that meant that morning, or ever. Walking us by many open tables in the brightly lit lobby and foyer, she relegated us back into some passageway. But after this unpleasant reception, everything else here was spot on. Our waitress Sarah soon make us forget about our brisk greeting, and was exceptional, as were all the wait staff we encountered. The brunch was perhaps the best I've had in Buffalo and Western New York.

I love the food here and the cocktails are incredible. The space is strange but I like it. I came here pre-opening night for drinks and dinner and had a fantastic experience. We tried almost everything on the menu at the time, all of which was cooked wonderfully and tasted amazing. I have come back for brunch which was also fantastic. They do it well here. Its one of my favorite spots now and I rave about it to family and friends regularly.