Panda Express

I would not buy there honesty unless they change their portion size. I bought a bowl consisting of one entree and one main. The cost was 9.50. I didn’t mind the cost, but the woman that served me counted the pieces of orange chicken she gave. 8 small pieces.. are we in a 3rd world country? Chicken is cheap in this country and for the price my bowl should be full. I will never buy there again. You are better off buying at an authentic Chinese restaurant where you get your money’s worth. I did not see before, but if you’re look closely there’s a hair in my food. Definitely not going back there..

Food is good and staff is friendly however customers are not allowed to use the bathroom. To allow a dine in experience and not approve bathroom use is barbaric. They printed a generic sign up and blocked off the second bathroom with chairs as seen in the picture. If they are having issues with people from the streets coming in to use the bathroom, the company should employ a guard to restore order in the restaurant so paying customers can use it.

Male manager is SUPER nasty. My order came 2/3 full-I kid you not, when I called to let them know the male manager informed me that’s “how they do things at Panda Express bc they use a scooper so the size of the box doesn’t matter”. Clearly he tried to cover his staffs mistake. He let me know I could call corporate if I had a issue with it. The most disgusting customer service I ever received. Food was also cold and soggy -$20 wasted

First time ordering from Panda Express in general so I ordered through UberEats because I know driving and parking in that area is a headache. The food was actually good, I can’t give it 5 stars because I’ve had better from different types of Asian Cuisine locations. The Orange Chicken was the best part of the plate to me than the Teriyaki Chicken. I had a side of Beef Broccoli and that part had an uneasy taste compared to other locations that serve beef and broccoli.

The laziest and most incompetent group of people I’ve ever met. This location is never busy yet they never have any of the popular dishes prepared. The guy in the back makes cooking chicken as complicated as heart surgery and the girls working on the line and at the register don’t have two licks of sense themselves