The Commodore

We came here on a Sunday night around peak dinner time and were able to get a table. It’s self seating and you’ll have to order at the bar but service is quick and the food is even better. The fried chicken plate is a gem. Definitely some of the best fried chicken you can get in NYC. The last time we had it was almost a half a decade ago and it was still as amazing as the first time. Perfectly fried and all meat, barely any bone which was surprising and highly appreciated. The tuna melt was also fantastic, mixed with both red and white onion. The kale Caesar was slightly on the salty side but made a refreshing break between the fried chicken. Fries are fries, portion was huge. We spent about $70 dollars including tip for everything. Great place with even greater food! Would recommend.

The Commodore is one of my all time favorite places to get brunch in Brooklyn. We’ve been many times and have had several things on the menu. It’s a bit of a no-frills kind of place where the bartender lovingly ignores you, and there is no wait staff. You order at the bar and take a number to your table for the food to be delivered. Despite the divey-atmosphere, their food is unexpectedly good. Their Chicken Biscuit has a honey glaze that’s a perfect complement to the crispy fried chicken. I haven’t had a chicken biscuit that compares, and I now live in Charleston, SC. We’ve also had their nachos, and their kale salad which were really great. I also love their emphasis on frozen beach drinks. I end up drinking at least one Piña Colada every time I visit. Overall, The Commodore is a great place to meet with friends and have a few drinks and some good food. Nice relaxed atmosphere (no brunch lines), killer food, great drinks — You really can’t ask for more in Brooklyn.