64 Degrees

64 Degreees is an absolute gem in the heart of Brighton. You're greeted with a warm and inviting atmosphere that sets the tone for an exceptional dining experience. The menu is exceptional. The service was friendly and prompt - the team of attentive and friendly staff go above and beyond to ensure your every need is met. The ambiance is vibrant and lively, creating the perfect backdrop for a memorable meal. Michael Bremner, head chef, even had a chat with us and gave us a sample of an off menu dessert he's perfecting. Lovely fella. I believe 64 degrees is a must-visit destination and I'd book this again when I next visit Brighton.

Decided to opt for the ‘Set Menu Sharing Plates’ menu at £50 per person. The menu consists of 10 smallish plates of food but wow they are all delicious. My personal pick from the 10 would be the Fresh Pasta with egg yolk and truffle. We booked a table over looking the kitchen and these are probably the best options as you see the theatre of the kitchen and you have some interaction with the chef’s. Without hesitation one of the best meals out I’ve had in a longtime. Oh and Jerusalem Artichoke ice cream is a must try.

Wow! So a friend and I stumbled across this restaurant as we were wandering through Brighton and we decided to stop for lunch! The food was impeccable, the flavours from each dish were literally mind blowing and we could see the love and attention Chef Michael and his team put into every portion. Exquisite dining experience, wonderful service and top notch culinary and presentation skills! Absolutely recommend! Can’t wait to go back. And I appreciated the consideration of the staff regarding my shellfish and nut allergies! Thanks so much

We chose the tasting menu with the paired wines for an early evening dinner. The quality of the food was superb and original and the presentation was inventive. The service was pleasant, attentive and knowledgeable, particularly about the wine pairings. There were several highlights including a red prawn with elderflower pre-dinner snack, pea and nettle ravioli, and sea trout with nori, sea buckthorn and carrot puree. Every dish was wonderful and we will certainly be back.