Bricco

241 Hanover St., 02113-2322 - Boston
Atualizado em
Italian Northern-Italian
★★★★★ ★★★★★
4.2/5
2682 recomendações

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🥡 Para viagem 🍽️ No local 🚚 Entrega 🍺 Bebidas 🍹 Coquetéis 🍷 Vinho 📅 Reservas Acessível Banheiro acessível 🛋️ Acolhedor 👥 Para grupos

💬 O que as pessoas dizem

Pappardelle 58 Agnolotti 45 Espresso martini 43 Chop 43 Filet mignon 34 Short ribs 25 Farfalle 18 Zucchini flowers 15

Informações de Contato

📞 Telefone: +1 617-248-6800
🌐 Website: http://bricco.com/
📍 Endereço: 241 Hanover St., Boston

🕐 Horários de Funcionamento

Fechado Abre às 04:00 PM
Segunda1 04:00 PM - 11:00 PM
Terça2 04:00 PM - 11:00 PM
Quarta3 04:00 PM - 11:00 PM
Quinta4 04:00 PM - 02:00 AM
Sexta5 12:00 PM - 02:00 AM
Sábado6 12:00 PM - 11:00 PM
Domingo7 04:00 PM - 11:00 PM

Avaliações do Google

4.3/5
★★★★
1,362 avaliações Google
J

jessica montes

★★★★★ 5/5
My husband and I came here last night because I looked up the best espresso martinis. Glenn, our amazing bartender, did not disappoint. I’ve tried many places and this is hands down the best espresso martini. The food was amazing and they brought me a little cake and ice cream when we casually mentioned that it was my birthday (was not expecting that at all). We will probably be back tonight because their martinis and food are so good. This place is the epitome of old school customer service and hospitality. Thank you!!
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G

Gary Bai

★★★★★ 5/5
Walked in for a lunch on Saturday for 2 and had a lovely time. Taste was very authentic and serving size was perfect - not too large but not small either. Their pastas and the filet mignon we ordered were both cooked excellently and they also kindly prepared the dishes for sharing. Our waiter Diego was very polite and offered an excellent wine recommendation based on my taste preferences.
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N

Natasha C

★★★★★ 5/5
What a wonderful dinner! I went specifically because they had gnocchi on the menu. It truly lived up to its photos and expectations. Down to the side of fries the meal was delicious. Our server, Adrian, was so kind and genuine! He made the experience that much better.
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M

Mike Gallagher

★★★★★ 5/5
This place was recommended to us by a local couple and ended up being one of our top three Italian restaurants we've ever tried. I ate dinner there and had a romantic table right by the open window with views of the street and the beautiful weather. I would recommend reservations if going for dinner as it quite busy. Francisco was our waiter and did a great job of making suggestions and applauded our choices . We ordered the Zucchini flowers, Farfalle tartufate, ricotta pillows, and the braised beef short ribs!
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J

James N.

★★★★☆ 4/5
Take advantage of the Haymarket garage validation vs using valet or good luck finding street parking. Probably one of the best Manhattans I've had. Charcuterie platter was fantastic... mains are small but well seasoned. Homemade pasta had decent bite and tomato sauces very tomatoy. Best part is the service, always checking to refill water, bring new dishes, and clearing prior course. This is part of a larger restaurant group, two of which are in the Encore.
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A

Amy Simpson

★★★★★ 5/5
Our waiter, Artem, was fantastic! Excellent wine selection, highly recommend the hot and dirty martini and the lobster mash potatoes. Filet was perfectly prepared and the seared tuna had superb flavors. Perfect spot for any occasion.
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J

Jea Kim

★★★★★ 5/5
Great artisanal pastas and solid entrées. Recently took a visit to try another Depasquale Venture’s restaurant. The ambiance embraced the cozy, intimate vibe characteristic of North End eateries. However, our visit on a sweltering summer day left us wishing for a cooler interior. Fortunately, the attentive bussers ensured we were comfortably hydrated with cold water. We started off our meal with the Zucchini Flowers. Beneath a delicate tempura batter, the marriage of truffled ricotta with the flower itself was nothing short of delightful. Our pasta selections, the Ricotta Pillows and the Farfalle Tartufate, were standouts. The latter brought forth an intriguing fusion of pancetta with lobster, a culinary dalliance that proved to be innovative. The Ricotta Pillows, with their ethereal texture, were a masterful blend of creamy ricotta, earthy mushrooms, and sumptuous truffle butter. The Veal Ossobucco, while not the absolute best I've had in the area, was commendable. The accompaniment of roasted veal bone marrow provided a luscious, buttery accent to the dish. While Bricco's menu may lean toward the upscale end compared to other Depasquale Ventures, the culinary experience justifies the premium. It's an establishment I'd consider revisiting, with a keen interest in exploring more of their pasta offerings.
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E

Evelyn Almeida

★★★★★ 5/5
I chose Bricco to celebrate my birthday and I couldn’t be happier. The food was delicious and the service was impeccable, Wolmar was so friendly and attentive to detail, I asked him to pare our food with a white wine and his recommendation was on point, I loved it. Overall I highly recommend it and will most definitely be back soon
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V

Vijay Patel

★★★★★ 5/5
Bricco is another highly rated restaurant in Little Italy .Reservations are strongly recommended, I was able to secure a table for two at 5.45 for early Dinner . The Pasta here is fresh and made to perfection , however my Bolognese was very dry and herb forward and a little overly salty . The whole experience was however good as the servers were nice and attentive. The ambiance was also great.
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T

tony villa

★★★★★ 5/5
While walking through old Italy we were looking for a place to relax and have a cocktail. We went for the drinks, stayed for the service. Courtney was our bartender and made our trip to Boston most memorable. Her service and attentiveness to us while equally serving others was Fantastic. She shared many suggestions of places to visit and fun things to do. Her smile and personality really resonated with our wives. They quickly felt she was one of theirs. We planned on a quick drink but stayed for a second round and even some food. She pours a GREAT cocktail and makes it easy to stay. My wife enjoyed her so much, she even invited her to visit us in California. We hope we get a chance to visit this location again before we leave but only Mon-Thurs 😉
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