Menton

I brought my wife to Menton for her 40th birthday and I am super pleased with the entire experience. The atmosphere was warm and welcoming. From beginning to end, the staff did a wonderful job creating a memorable experience for us. The service was impeccable with a supreme attentiveness to detail. Both the server and sommelier shared with us special and vivid details of origins of the food and wine that truly heightened the entire dining experience. The food was not only delectable but beautiful to look at, and the wines paired perfectly with each dish. I would highly recommend this restaurant and we will certainly be returning for the next special occasion.

⭐⭐⭐⭐⭐ 5/5 This review is for their patisserie pop up. I have had the pleasure to dine at Menton in the past and could not wait to try their pop up. I must say, it was a taste sensation like no other! Every bite was a journey through flavors that left my taste buds dancing with joy. 🍒 Sour Cherry and Pistachio Napoleon: A true masterpiece! The layers of flaky pastry and the delightful combination of sour cherry and pistachio created a symphony of flavors. Each bite was a blissful burst of sweetness and nuttiness. 🍫 Chocolate Croissant: Pure indulgence! The rich, buttery layers enveloping the decadent chocolate made for a heavenly treat. It was like a warm hug for my taste buds. 🥐 Almond Croissant: A classic redefined! The perfect balance of crunch and softness, with a generous almond filling that was simply divine. This croissant is a must-try for almond enthusiasts! 🥐 Pastrami Spiced Croissant: A savory delight! The innovative blend of pastrami spices infused into the flaky layers created a unique and satisfying experience. A savory twist that I thoroughly enjoyed. One of my favorites! 🍰 Carrot Cake Cinnamon Bun: A delightful fusion! The marriage of carrot cake and cinnamon bun was a stroke of genius. Moist, flavorful, and utterly satisfying – a true testament to the patisserie's creativity. One of the best cinnamon buns I have ever had. 🍩 Chocolate Eclair: While the other treats swept me off my feet, the chocolate eclair, unfortunately, wasn't my personal favorite. The toffee undertones were a bit overwhelming for my taste, but I can appreciate the craftsmanship and quality. The patisserie was located where their bar usually is and it was as inviting as the flavors themselves, with a warm and friendly staff adding to the overall positive experience. 10/10 across the board, with an array of delights that will leave you craving more. Please have more pop ups!

I don’t know why this is 4.5. My experience was a total foodie’s daydream. This is the kind of restaurant where you should order 4 courses at once and let the experience come to you. Not cheap, no, but some people spend money on concerts because they love the art of music. Food is art! I love art 🫶 all sorts. I only give 4 stars for atmosphere because a cork ceiling would help acoustics although I should add back a star bc the bathroom smells divine! ☺️🤭 what did I eat? Oysters, caviar puffs, pistachio cream pasta, salmon, chocolate deliciousness. The point is to finish each course. Yes, leave every plate, every course! (No, don’t lick the bowl.)

I absolutely love this place. My boyfriend and I came here for a date night and service was incredibly fast and friendly! The price point for this tasting menu is relatively good in comparison to other ones I have gone to in the past in Seattle. The oysters were an amazing start to the rest of the courses, my overall favorite dishes were the lamb and the soufflé. The flavor combinations complemented each other well and was a filling meal! I loved the buttery croissants that they served in between the meals too.

One of my favorite restaurant in Boston. We went there to celebrate graduation. The service was above and beyond. The waiter was very friendly and accommodating. Now the restaurant no longer offer a la carte menu. Only chef’s tasting menu available. Foods were amazing. I would recommend you to choose pavlova for your dessert.

All I can say is wow! We visited Menton last night for Valentine’s Day for the first time and we loved it so much that we decided it will become our yearly Valentine’s Day tradition. James was our waiter and he was excellent! My husband asked if it was possible to surprise me with flowers and they did surprise me. The food was amazing as well. We can’t wait to come back!

I was there for the 2023 New Year's Eve celebration and had the tasting menu. Most of the items were memorable. So many dimensions of tastes and textures. The staff members were professional and friendly. My only low point was that I didn't really enjoy the foe gras dish too much. My friends felt the same. Otherwise it's a great experience. This is not my first time here, and it won't be the last! Thank you so much, Menton. FYI, I'm not a big fan of foe gras anyway. So, I am a little biased.

I spent a lot of time in Menton, France growing up, so while visiting Boston and I heard there was a restaurant by that name, I felt compelled to try it. Menton the actual city has a rich and complicated history and its own culinary identity, a bit different from its neighbors Nice, Monaco and Ventimiglia. So I was kind of hoping for a nod to that tradition. Let's just say I am not in the target market and that the Menton name is a symbol for French or Italian or Mediterranean food. My spouse and I had the 8 course, chef's tasting menu which is a series of small plates. After the first dish, the persian cucumber in foamed buttermilk, the staff takes both our plates and utensils so that we have to eat the next dish, a wagyu tartare toast, with our hands! I thought this was pretty bold and fun. In addition to the dishes on the menu there's no fewer than 3 different bread servings. My spouse's favorite dish was the spaghetti alla chitarra; I really liked the last savory plate, the Tunis lamb, which was really perfectly cooked. I found in general that the plates were very well-executed, not necessarily the most innovative recipes but they were like notes in a partition hit exactly right. A couple of things took that experience to the next level; first, we were very well taken care of by the staff. Also, we had both non-alcoholic cocktails on the menu and care went into designing them, those were not after thoughts. All in all, this was a very solid experience and I would book again in a heartbeat.