Peppe’s

I’m not vegan but I love vegan food and no doubt Peppe’s is one of the top vegan restaurants in Sydney. Love the decor and ambience. Warm and friendly service. Mouthwatering delicious food. I had the delicious Gnocchi which was just perfect. And the desserts were just too good. It made me the happiest person in that moment. The tiramisu is a must try. I couldn’t believe vegan desserts could be this good. Love it. Highly recommend it whether you are vegan or not you’ll fall in love with the food. Peppe’s is one of favourite restaurants in Sydney.

Vegan hype machine really ran wild on this place. Lots of good points but for the hype it fell short. The staff were super friendly and nice despite what the other comments say. The venue itself is great and the atmosphere when busy is buzzing. It was a tough 3 to give because the cacio E pepe was great, it looks bland but it was very nice and velvety. The brocollini was also great, great flavours. The garlic bread was a little forgetful, full of burnt fennel. The pomodoro is a bit underloved and the Tira misu was really a cake. The economics works out if you want to get plastered on cocktails cause they're decently priced but the food itself is a little over priced for the size. I never liked Bondi much to begin with and this place certainly won't have me going back in a rush.

Very sweet little restaurant and bar convenient location on Bondi road with heaps of backstreet parking around. We sat at the bar which was super comfortable (backs on the bar stools!). The menu is nice and short and the staff had great recommendations. We ate the bruschetta, mushroom gnocchi and the special risotto. We will 100% be keeping an eye out for the changing specials! The service is really fast especially if you want to have a quick meal. The restaurant is walk in only so make sure you leave a bit of waiting time if you come later in the week or at a busy time. We were lucky, arrived at 6pm and got a table straight away!

Gnocchi was pretty nice, very soft texture and super creamy despite being vegan, though was a bit on the blander side. The bruschetta however was the best bruschetta I've had in Sydney, so flavourful! Really nice mushroom + vinegar combo. Polenta chips had great texture but a bit overloaded with salt. Fun staff.