Super Sub Shop
324 Cabot St, 01915-3356 - Beverly
Atualizado em
American
Fast Food
Prato Verificado
Adicionar Prato Faltando
Informações de Contato
📞
Telefone:
+1 978-927-4788
🌐 Website:
http://www.supersubbev.com
📍
Endereço:
324 Cabot St, Beverly
📷 Fotos (11+)
+3
mais fotos
mais fotos
Photo 1 / 11
100%
Avaliações do Google
639
avaliações Google
Always get the tuna wrap with light hots and provolone. FANTASTIC!!! Tuna is very cold, no fishy smell with just the right amount of mayo. Guys that work there are great, friendly and hard working. Steak subs are the best in the North Shore area. Watching the weight so tuna is the perfect option. Great job everyone who works there.
Ler mais
Google
Really sweet spot. Got the meatball - clearly made in house, the meatballs were definitely of the handmade shape and not some unnaturally perfect sphere. Ordering is super efficient and the people working are friendly enough. They asked if I was with my friend, who was ordering next to me, so our stuff would come out at the same time. A small thing but appreciated - not sure I’ve ever been asked that before. Really fresh, definitely recommend.
Ler mais
Google
Great food. Party had salads, chicken, steak, and Italian subs. All good food. Really nice people. Lots of repeat local customers. Highly recommend.
Google
Best cheesteak around! Extra cheese & peppers with s&p is my go to.
Google
Had a steak & cheese with peppers and it was delicious! Great food, fast service! Highly recommended!
Google
Best Cheese Steak sub's on the planet and nothing else even comes close!
Google
I had their steak bomb sub! The service was good but the sub was even better! I've never been to Philadelphia but I would imagine this is what a Philly sub would taste like down there.
Ps. I saw this picture of the Stanley cup in this restaurant!
Google
Great customer service and amazing food as always have not been here in about 10y since moving off the Northshore but glad I stopped
Google
Explore outras opções em Beverly
Por culinária
Ajude a melhorar esta página: