Subway

Picked up Korean BBQ chicken but person who made it didn't put any chicken I need a refund and number on your site isn't working how do I resolve this matter? Called may be 70 times it doesn't connect. I understand mistake happens all I expect is u to take the ownership of your mistake and give me resolution

I can’t actually give this place less than one star but I wish I could! Just visited this subway and oh my god. The experience was ok until we got to salads, I asked for olives on the half without cheese what does he do, he grabs jalapeños and puts it on. I said no sorry just the OLIVES, he leaves the jalapeños on there and grabs the olives and puts them on the half with cheese 🤦‍♀️. Not to mention the whole time he’s putting on our salads he’s not wearing his mask properly and coughing!! He knows it’s still a pandemic right? Even if he doesn’t have Covid and it’s something else if your sick you can’t go work with food it starts to become a matter of hygiene! To finish off staff weren’t friendly and very slow. And now I sit in my car pulling Jalapeños out of my sub that’s been drowned in sauce when I only asked for one line! Worst experience at a subway ever. I worked at subway for a long time and I’m usually really forgiving about these things or putting the wrong salads on the sub but this is another level. Someone needs to investigate this subway honestly cause the standards aren’t there.

Quality ok. Not the best. Was a little over toasted and dry. Staff could definitely be a little friendlier. Everything seemed like and effort and constant sighing and snapping back at customer. Not paying attention to customers when they place their order only for them to have to ask the customer for their order again. If you don’t like your job get another one! Definitely won’t be back to this Subway.

Most Subways are hit and miss, however I find the Narre store to be much more reliable. I don’t think I’ve ever had a sandwich artist miss the mark, and the ingredients are usually so fresh. I’ve only had one questionable experience where a staff member was just a bit too forthcoming with their range of meats, but other then that, this store is almost always a good choice for lunch or dinner.

Last Sunday night we went to this Subway store, it had been a 30 degree day and their air conditioner was not functioning. The two young staff members advised us that their boss had said they were "not allowed to touch the remote control". They were both sweating while preparing our food as well as preparing meat for the next day. We suggested they make a formal complaint to their boss as it is unfair for them to work in these type of conditions and unhygienic to be making food for customers under these circumstances. Tonight, (the following Sunday) we attended the same Subway to purchase dinner. Once again, after a 35+ degree day it was hotter inside the store than it was outside. A portable air conditioner had been brought in, however was severely under sized considering the size of the store. The only cool air that could be felt was when standing directly in front of the unit. The avocado had turned brown and the mozzarella cheese was melted into a pile. I do not believe this is any fault to the staff members working on the two evenings. I believe that the proprietors are solely accountable. Tonight is the last time i attend this store within the summer period.