Paakashala

Excellent vegetarian food options. Good & Friendly Service. Comfortable ambience. They play videos about history, vision and journey of Paakashala, their network, etc. which is an informative effort. Also they play photos of celebrities visiting paakashala adds to their goodwill. Taste is something amazing....great. Only difficulty is lack of parking since it is located on a main busy road.

I recently dined at Paakashal restaurant and had the pleasure of trying their idli sambar dip. The experience was delightful, to say the least. First and foremost, the ambience of the restaurant was top-notch. The atmosphere was welcoming and set the perfect tone for a relaxing meal. The decor and lighting created a pleasant dining environment. One thing that truly stood out was the ample space to sit comfortably. It's often a challenge to find restaurants with enough seating, but Paakashal had this covered. We didn't feel crowded, which added to the overall enjoyment of our meal. Now, onto the food itself. The idli sambar dip was a highlight of the visit. The flavors were authentic and it was evident that the dish was prepared with care. The idlis were soft and fluffy, and the sambar had just the right balance of spices and tanginess. Paakashal restaurant not only provided a delicious culinary experience with their idli sambar dip but also offered a welcoming ambience and ample seating space. I look forward to returning and exploring more of their menu.

Visited this place to taste the ethnic food while in this city. We sat on first floor of the restaurant, it was clean and staff was courteous. Ordered Masala dosa and idlis first. Both were delicious! Dosas were amazing thick and little crispy, pure Karnataka style as we were told. The chutneys accompanying were also yum. Ended this gastronomical story with a filter coffee which was great too. Will surely try leaf thalis if get the opportunity to visit again.

This place and food is pure nostalgia. The vada, the rava idli, the open butter masal dose, the chutney, the sambar, and the coffee were all perfect. My criteria of a good Vada is the sound it makes when you dig the fork/spoon into it. And, the vada here passed the test, like always. The rava idli was fluffy and light. It was accompanied by well flavoured sagu and chutney. The open butter masala was delicious and had the right amount of crispiness and generous dollop of butter. I traveled 20+ kilometres on a Saturday morning for breakfast and the vada made the trip totally worth it! Must visit! If you haven' t yet, you are missing out.