Salt Mango Tree

Second visit here, and after many years. First visit was right around the time they started, and can't recall how it was. This time went for Fish curry sadya, chicken biryani, porotta and chicken roast. I have been trying to get a good chicken roast in BLR, and it's been a unfulfilling quest so for, till today. This was one of the best chicken roast, period. Its on par with some of the roasts I have had in Kollam and TVM. Thank you for making my day with just that dish. Biryani was good too, and so was the fish curry. Sadya was decent, porotta was disappointing. Don't know why BLR restaurants take our Mallu staple food so lightly. Very often it's the soft and soggy version that we get here, not the crisp and fluffy type we get back home. Not sure if this one was ready to eat variety, but didn't enjoy it. Just that the next level chicken roast made me forget about the shortcomings of porotta. Payasam - palada was decent, but Ada pradaman was surprisingly good. Overall, very very good meal. Enjoyed it. Will be going back for that chicken roast. Service leaves a lot to be desired though.

Four of us went. The ambiance is good. It is an old house renovated (interior) in a restaurant. This is basically a kerala food themed restaurant. The starters and main course are all kerala based dishes. The food was good. We ordered baby potato fry and mutton dry for starters and Appam, veg Stew, kadala curry, kadala curry and mutton stew for main course. The appam was very nice 👌 . Also will recommend the kadala curry and Mutton stew . Also another point is the dishes are quite large portions. Actually for 4 of us we ordered 3 curries and after eating 4 appams each still the curries were remaining and we had to parcel the rest. ( we strongly believe in not wasting food and water ). The desert is also kerala based. So we had Sulaimani tea which is black tea with herbs. We went on a Monday evening so we were able to have a quite atmosphere. Overall the experience is good.