Blue Bar

This is a Vietnamese restaurant located in the Taj west end hotel. I couldn't find Buncha on the recent menu. The beef pho, pork stir-fry dish was excellent. The moist meat dishes that you can't get anywhere else were fantastic. If you go to this place without making a reservation in advance, you will have to wait for a while at the Blue Bar. Both the food and the atmosphere are perfect.

Had been to Blue Ginger in the last week of November and the experience was amazing. Loved the way they welcomed us with the Garlands and the traditional kunkum(bindi), the location where the restaurant is situated is lovely and romantic. Since we opted for set course menu, we saved a lot of time deciding on the dishes and the food was very delicious aswell, not a single dish was disappointing. I especially loved the veg soup and the desserts(guess it was lemon grass ice cream and water chestnut kheer). The chef dropped by to say Hi, the customer reps tending to our table were very attentive and their service is very appreciative! CHEERS GUYS. Overall, a great experience and would definitely visit again.

Lovely atmosphere. Good food. Nice service. The dining room is outside under a beautiful tile roof in the gardens of the Taj West End Hotel. The decoration is simple but elegant. The cocktails menu is broad enough without exaggeration and the class. Cocktails such as Mojito and Margarita are well mixed. The food is good with fresh ingredients and a vietnamese twist. A nice place to chat peacefully almost under the stars.

Good vietnamese cuisine with a wide range of exquisite dishes. Each dish had a flavorful impact. The lemongrass prawn chilli soup is a great way to start a meal. The chicken thai curry has soft and tender meat. The beef is loaded with flavour and is really tender. The lamb chops are just perfectly cooked and charred to the bone. The place has a very good ambiance and the staff and servers are diligent. The only thing wrong was that they take too much time in between courses, otherwise, their food is top notch

Blue Ginger:Nothing blue about it! Ambience:An open-air restaurant.80packs seating capacity.Perfect place to have a romantic-meal.U can gaze into the pond and watch acrobatic swimming of fishes,with fresh lotus blooming from june onwards.The cane chairs are plumped up with colurful cushions Staff:Courteous,attentive & man a very busy service.Kudos! Food:So the chef de party made the best meal in vietnamese for us.They have an elaborate vietnamese food menu.This has no 1 vietnamese food,with no arguements. Pho:A classic take on vietnamese soup.Broth is made with soy sauce and blend of spices.Light,healthy and yet substantial,which cud even constitute for a full meal as it even has vegetables and noodles. Raw Papaya salad:This has light soya,vinegar,sugar.Hint of very little peanuts.Tangy Raw Mango salad:This has become my new favourite.U just can stop urself from taking more each time.With just some light soya,sugar,water to prepare the dressing.Sweet and tangy Vietnenese Waterchestnut Ricepaper rolls:These are full on flavour which exuberates a breath of freshness from iceberg,rola,robu lettuce and canned waterchestnuts boiled and with boiled vermicili sauted in satay sauce and served with peanut hoisin sauce dip.Dont break it,eat the whole thing together. Veg red vietnamese curry:(Ca re chay):Made with silken tofu,broccoli and medley of vegetables.Star anise a popular spice is used in most vietnemese food.Cinnamon hint comes in the middle.This has a blend of the whole spices which are made into curry powder,added with redchilli powder,lemongrass,coconut milk and finished with butter.Rich yet comforting,Smooth and clean flavours.Dipping the baguette in it adds a new dimension. Jasmine Rice:Flavourful rice to enjoy with the red curry. Ruby red:This has jasmine essence.This has jelly.waterchestnuts,and coconut milk sweetened Cheesecake:Thus was super-yum topped with rasberry sauce,chilled to perfection Lemongrass icecream:Versatile yet simple and it blends with the full fat cream and granulated sugar.The lemongrass stalks ooze out the flavours Coconut icecream:Creamy with richness of coconut flavours.Perfect for summers.Stellar! Price factor:4000rs ++ Should u visit?Ahem!Should i answer tht!

This restaurant offers some of best food that I've tasted so far. The dimly lit tranquil ambience with relaxing music and fire torches surrounding the restaurant owes guests a truly breathtaking experience. Crafted into the lap of nature, the candlelight dinner at Blue Ginger offers a romantic atmosphere for families, friends, couples and also business people.

It's the perfect place to replace the destination of your treasure map. Certainly a hidden gem which I discovered lately. As you enter Taj West End the verdant expanses of the premises provide an enchanting setting and this gem-like space shimmers in its midst. Honestly, the food here is to die for and the staff is extremely warm, it's just a bit overpriced. I am not very familiar with Vietnamese cuisine however loved every dish served on our table. Being a foodie, I always like to take pleasure in eating different varieties of food. To be honest I did not had much expectations but as it turns out, this place served the best food (Vietnamese soft noodles, Vietnamese prawns red curry, hanoi grilled fish, grilled lamb chops, prawn lemon grass chilli soup etc.), I have had in ages. Vitanamese food is just great. Certainly coming back!!