Chow

We were referred here by the front desk at the Campfire Hotel. Breakfast was excellent, from the sausage to the grits, to something as simple as the tea-which if you order their mint tea, it also has cinnamon and chocolate in it, I believe. My German buddy, the King of Indifference, noted how good the sausage was, so that in itself is a glowing review. After many travel days, and gambling on various or miss restaurants, this one was a hit.

Amazing. There is a nice outdoor seating area for the wait, with complimentary coffee and water. The wait was a bit long but shorter than quoted. I usually am not much of one for waiting around and get very impatient/ADHD just sitting. Thankfully, I had good company, complimentary refreshments, and the vibe of others was chill too. The food, like most of the food in Bend, was on point. I got the special, fried chicken and stuffed waffle. Came out HOT, in a timely fashion (it wasn't just sitting in the window being ignored, getting cold and soggy), correct, and hot damn delicious! Reasonable price as well. I'll definitely be going back every time I visit.

Delicious, super cute, a great little place to visit on our honeymoon anniversary trip. It wasn't packed when we went, so service was excellent. (I can't vouch for when they're slammed though.) I got the Lemon Benedict special and Hubs got the Tofu/Spinach and Mushrooms. The lemon Benedict sauce was ✨ amazing ✨ and totally brand new, conceptually. We didn't get fancy drinks, but the menu was enticing.... next time!! 😊

Shout out to Lleyton, our server! Really attentive and polite. Corn beef hash was wonderful. Poached eggs were perfectly runny. Liked having that sweet aspect from the sweet potatoes and balsamic glaze with the savory corn beef. The shrimp and grits were creamy and very delicious. The tomatoes and micro greens gave it a nice fresh kick. One of the eggs on it was poached hard, but still very delicious.