Saltine

On my second attempt we finally got a table...the first time was in the middle of dinner and we had a group of 5 which inevitably was difficult to accommodate right then and there. I'm glad I got to experience this. Upon walking in you instantly get the clean, crisp, and new feels. Very refreshing. Our first drink was the Saltini which was delicious but the Naked and Famous was by far the best. The service was excellent, informative and not pretentious. The menu is small but offers everything from finger/sharing portions to a feast individually. Definitely worth a shot and I hope nothing but the best for them.

One of the best meals I've had in months! I went to Saltine with my wife to celebrate my birthday and definitely feel like we picked the perfect place! We each started with Old Fashioneds, which were solid. We ordered salmon carpaccio to enjoy with our drinks, which was a nice change from the standard salmon dishes served in the area. Then the meal came: my wife ordered the mushroom risotto and I ordered the pork tenderloin with ratatouille and fried polenta. The risotto was good. The tenderloin was AMAZING! The pork was perfectly cooked and nice and moist. I was initially worried that the peppers of the ratatouille would overpower the pork, but I couldn't have been more wrong. The ratatouille paired perfectly with the pork, and the rosemary in the polenta brought the entire dish together in both flavor and texture masterfully. Overall, it was a fantastic pick to spend my birthday!

We did take out here last Friday. Their food keeps getting better. The country pate was house made, served with grainy and smooth mustard, and loads of cornichons with crispy buttered toast and it was a generous serving, enough for 5 or 6 to share. I'm going to get a baguette next time to have with the pate, the toasts are great but almost too rich. The lamb shank was tender and falling off the bone, with flavor you can only get with a long braise. The polenta served with the lamb was creamy and rich. Great dish. The chicken wrapped in prosciutto was cooked perfectly, crispy outside and very juicy inside. Really excellent. The 9 layer lasagna had house made pasta and both marinara and pesto sauce. The meat in the lasagna was on the spicy side. A generous serving that could be shared by two if not too hungry. Probably the best takeout we've had since the apocalypse started. Treat yourself and order dinner from these guys, completely worth it and you deserve it.