Fiddlehead

Exceptional dining that was easily our best meal in Maine and reviews well against any restaurant in the country. The cheese board featured three well paired and delicious cheeses along with a great sorpresetta. The star of the show were the perfectly cooked and well seasoned lamb chops. Also at the table was a seared halibut with brown butter roasted cauliflower that was equally great. If I lived in Maine, I would be back frequently but I feel prevliged to have had the chance to experience the hospitality and great food of Laura and her team. Excellent work, ladies.

Excellent service and inventive, tasty food. We ordered the burger, pork belly, and tofu, but there’s no bad option on this rotating menu chock full of fresh, locally-sourced ingredients. The best part, though, was that the restaurant never rushes its customers through their meals, so we enjoyed a lengthy, relaxing meal at our leisure. Be sure to indulge the complimentary cornbread with molasses — it’s plate-lickin good!