La Barrita

Customer service, Customer service, Customer service!!! Wow… I am truly enamored . Very impressed with the humble yet modern vibe of la barrita and the food definitely did not disappoint. We had reservations for 6:30pm on a Thursday and did not feel overcrowded or rushed. We had the delicious olives , polenta, NY strip and Ravioli. The ravioli could have been cooked a little longer but ultimately I would have it again. Parking is awful so take a Uber! We cannot wait to go back with a bigger party and try more! Gracias ☺️

We moved to the neighborhood last year and tried to go to La Barrita a couple of times without reservation and they didn't have any seats (BTW we noticed the restaurant gets less crowded after 9). This time we had a reservation, we were immediately seated and the service was very good. We had empanadas (they were big, super stuffed and delicious) and the parilladax2. The amount of meat that was served would probably be enough for 4 people and it was very nicely prepared. Unfortunately we did not have room for dessert!

This is Valerie Station, I will be officially reviewing my meal at La Burrita in Baltimore. What a beautiful summer evening for my first time at this establishment. Their outdoor seating area is perfection, but we decided to dine in. Walking in the ambience was perfect and welcoming. I received the most amazing, dirty martini and my partner ordered the super Clasico cocktail from a very attentive bartender named Alec. I am an olive connoisseur, so I first ordered the olives off of the appetizer menu. The complementary bread and oil was the best I have had ever . Really. Highly recommended by Alec was the Fettuccine Del Bosque. It is creamy pasta dish that was made with homemade pasta and was cooked perfectly al dente, I could not stop eating it. The Ojo De Bife was the second entree we ordered. By then, the others I was with fell sleep, so that meant more steak for me. It was a very delightful dining experience that let my party feeling very satisfied. I was taking the flavor town and I will be going back again .

This place is such a Gem. Our mixologist/server Alec made delicious drinks and had great recommendations. Alec was very knowledgeable of the dishes and other off menu special. Great play on a Argentinian/Italian combination. Food is fresh, clean and made in house. Place is very cozy and the food was outstanding. Cocktails were great. We tried the filet mignon, polenta with a mushroom cream sauce, risotto with shrimp, arugula salad and for dessert we had the flan and molten lava cake. Every dish was mouth watering. Thank me later!