Indigma

I absolutely loved Indigma,Their Chicken Biryani is something special, better than any Hyderabadi Biryani I've had before. The Open Face Samosa is unique and delicious.I've never tasted anything like it anywhere else. And their Gobi Manchurian is just perfect! Overall, the food here is fantastic, and I'm already looking forward to going back. If you want amazing Indian food, this is the place

It was a great experience. As soon as we sat down the waiter/host asked what are plans were for the evening to make sure we got our food in a timely manner. We actually had a play to see at Centerstage afterwards so I'm so glad he asked. The food was excellent. We didn't have to wait long at all. The open samosa was perfection! We also ordered the chicken sizzler, lamb saag, chicken saag, and garlic Naan. We were the only patrons in the restaurant so it felt like we were having a private dining experience. After all of our food finished coming out, the chef came out to ask us about our experience. We'll definitely tell our friends about the restaurant and we'll be back.

I seldom feel compelled to write reviews, but tonight was my first time here and I am simply blown away. Just from one visit I can confidently say this is one of my favorite restaurants I have ever been to in my life. I love everything about this place. The food is exceptional, it’s like traditional Indian dishes each with an interesting modern twist. The presentation is impressive, each dish looked prettier than the last. The atmosphere is warm and inviting, with the electronic world music setting the perfect mood. The chef is a very nice guy who thanked us for coming and answered all of our questions with a smile. You can tell he’s very passionate about his work. I got the Avocado Mango Chaat as an appetizer and I knew this place was special the moment I took my first bite - I’ve never had anything like it! My entree was the Murgh Mazza Tikka and it took all of my energy not to lick the plate clean. The only bad thing about my experience is that now I HAVE to bring all of my friends here, and that can be a hassle. I cannot wait to come back!

Amazing Indian food and the presentation is just beautiful. Open-faced samosa is a must, so flavorful and crispy. As a vegetarian, I was happy to see butter masala paneer on the menu. The staff is extremely attentive without hovering over you all the time. I hope to visit this restaurant again when I'm in town.

We came to this restaurant as it was highly recommended on Google and it was not that far off from our hotel. The restaurant is nicely decorated had good music and nice ambience. The staff was attentive and took teer promptly. We had ordered two dishes and naan and rice. The food took a while to come ( about 50 mins ) but it seems like some one misplaced our order. The chef then cam out and apologized and said that several times. The food was fantastic kids loved it and so did we. I wish we had ordered more as we ran out of it. But we decided not to as we were not sure how long would it take. Other than this small mistake the food was spectacular and we would come back here again when we’re back here.

Chef Tony is amazing. The finest Indian cuisine in the area, I lie to you not. Everything was amazing. He was very accommodating to a sever food allergy of my aunt and modified some of the recipes but nothing lacked in taste. We had a variety of things. Avocado Mango Chaat, Open Face Samosas, paneer cheese stuffed naan, Machi Malabari -the fish of the week was red snapper with basmati rice, Lamb Vindaloo, with basmati rice, and the deserts were Jamun Mantra and cardamom crème brûlée. The indigma & white lichee martinis were quite tasty as was the the You can literally taste the passion in Chef Tony’s cooking!! We will definitely be returning 🧡