Thoroughbread

The cookies are spectacular. Tried the peanut butter and jelly, banana nutella, and pumpkin cream cheese, and they were all giant, gooey, and bursting with ingredients/filling. They definitely don’t skimp here. I also really enjoyed the avocado, egg, and cheese burridough. Personally wasn’t a fan of the lemon blueberry rosemary scone because I found the rosemary to be overpowering - but I realized I just don’t like rosemary. Wish they had more scone flavors to try. Tiny store - no seating inside, so it’s a pick-up-and-go place.

I came here expecting the world from all the amazing reviews from others, but when actually trying it myself, I was a little underwhelmed. I only tried the cookies, so maybe the bread is better, but the cookies weren’t exactly amazing. It’s very much super bready, and I wouldn’t consider them “cookies”. Staff was kind, so thats nice. Honestly, if you want good gooey cookies, just make some at home

I finally visited ThoroughBread bakery yesterday and wow! I loved the banana nutella cookie which is out of this world! Chewy, goey and perfectly sweetened, love the texture and great quality ingredients. The sourdough olive bread is to die for! Congrats Ryan! This is going on my foodie tour of Austin. Highly recommended by a pastry chef.

Looooovvveee this bakery/cafe! We are staying in an Airbnb close by in South Lamar. We walked through the adorable neighborhood right to this local bakery, which happens to bake their bread in the Tartine bakery style (in cast iron skillets). It’s sourdough, very crunchy on the outside, soft and flavorful on the inside. If you’ve never tried it, I highly recommend. They also have great coffee, cookies, and friendly bakers so stop by if you have the chance!