68 Degrees Kitchen

Great little place with good food and nice atmosphere. It's small so be prepared to wait and their parking lot is small so get there early if you want to park in front of the building. Waitstaff was knowledgeable and attentive and it's all and all a cite little gem that I will be coming back to. If you're wondering, they do have outdoor seating although in all this heat not sure if you want to sit out there.

This is a wonderful restaurant. The setting is beatiful, the staff are attentive and helpful, and the food is excellent. I highly recommend the rosemary polenta. Crispy fried outside, creamy smooth inside paired with a luscious gorgonzola cream sauce. This is comfort food exalted! The beet and burrata salad is fantastic! Red and gold beets roasted to bring out their earthy sweetness pair beautifully with the buttery burrata. The arugula and lemon dressing add a peppery bite to the dish, contrasting nicely with and not overshadowing the more subtle tones from the beets and cheese. Spaghetti and meatballs is well executed. Meatballs are tender and flavourful, the tomato sauce is excellent with bright, fresh basil and tender green onions accenting the dish. Portions are large, but they make lovely, little bitty puff pastries and will serve you just 1 when you're full but want to try a small bite of something sweet. Flakey, buttery pastry with rich cream and chocolate. Delish!!

My wife and I had dinner here after an event nearby. I booked the reservation last minute after reading other reviews. Our meal was absolutely wonderful. The attention to detail was apparent throughout the meal. The Chicken Parmigiana was crispy and delicious. The Crispy Polenta was appetizer a great way to start off our meal. We will definitely be back again.