Peranakan Place

Generally I'm happy with the meal but this pineapple Prawn dish is very disappointing. It's $26 or $27 so I'm expecting something very big , but it turned out to be like 6 prawns with a few slices of pineapple other than that it's just the Curry sauce. I can't see how that's worth even close to $20 Other meals are reasonable and people there are really nice.

You've most likely driven past but never noticed this quality, family run restaurant on Parramatta road. We ordered Ngoc hiang for the entree. Think of a soft shell spring roll which is full of flavour. For mains, we had a good Laksa. Very tender chicken. Soup has a relatively stronger shrimp taste than laksas I've had elsewhere. Kang Kong with Belachan (shrimp paste) has a mild spice. This leaves you with a warm fire place in your mouth.

Very cute little restaurant, very nice owners and cooks too. The service is fast and food delicious. My favourite of the night was the Kang Kong Belachan, we were only three people but we demolished all of the dishes in the photos even the delicious dessert which I sadly did not take photos of. Will be back again soon!

WOW! This place is a hidden gem! Their dishes are authentic and love love their hainanese chicken rice and their noodle dishes Singapore Fried Kway Teow, a favourite street food! We will definitely be coming back to try their other dishes! Highly recommend! They also sell frozen durian meat! We bought one and took it home and defrost it before eating it. wow! so meaty, fluffy and delicious!!